Shrimp Alfredo Linguine Pasta Recipe: Indulge in Creamy Seafood Delight

Are you ready to elevate your dining experience with a dish that’s both luxurious and comforting? Look no further than this shrimp alfredo linguine pasta re……

Are you ready to elevate your dining experience with a dish that’s both luxurious and comforting? Look no further than this shrimp alfredo linguine pasta recipe, a culinary masterpiece that combines succulent shrimp with a rich, creamy Alfredo sauce, all served over perfectly cooked linguine. Whether you’re planning a romantic dinner, a family gathering, or simply craving something delicious, this recipe is sure to impress.

### Ingredients You'll Need

To create this delectable dish, gather the following ingredients:

- **Linguine Pasta**: 12 oz

- **Shrimp**: 1 lb, peeled and deveined

- **Heavy Cream**: 1 cup

- **Parmesan Cheese**: 1 cup, freshly grated

- **Butter**: 2 tablespoons

- **Garlic**: 3 cloves, minced

- **Olive Oil**: 1 tablespoon

- **Salt and Pepper**: to taste

- **Fresh Parsley**: for garnish

### Cooking Instructions

1. **Cook the Linguine**: In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water for later.

2. **Sauté the Shrimp**: In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Then, add the shrimp, seasoning with salt and pepper. Cook for 2-3 minutes on each side until the shrimp turns pink and opaque. Remove the shrimp from the skillet and set aside.

3. **Prepare the Alfredo Sauce**: In the same skillet, pour in the heavy cream and bring it to a gentle simmer. Gradually whisk in the Parmesan cheese until it melts and the sauce thickens, about 3-5 minutes. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.

4. **Combine**: Return the cooked shrimp to the skillet, followed by the drained linguine. Toss everything together until the pasta is well coated with the creamy sauce. Adjust seasoning with salt and pepper as needed.

5. **Serve**: Plate your shrimp Alfredo linguine pasta, garnishing with freshly chopped parsley and additional Parmesan cheese if desired.

### Tips for Perfecting Your Dish

- **Use Fresh Ingredients**: Fresh shrimp and high-quality Parmesan cheese can make a significant difference in flavor.

- **Don’t Overcook the Shrimp**: Overcooked shrimp can become rubbery. Keep an eye on them while cooking.

- **Experiment with Flavors**: Feel free to add a pinch of red pepper flakes for a bit of heat or a squeeze of lemon juice for brightness.

### Why You’ll Love This Recipe

This shrimp alfredo linguine pasta recipe is not only easy to prepare but also incredibly satisfying. The combination of the creamy sauce with the tender shrimp and al dente pasta creates an irresistible dish that’s perfect for any occasion. It’s a wonderful way to impress your guests or indulge in a comforting meal at home.

### Conclusion

In just a few simple steps, you can create a restaurant-quality meal right in your kitchen. This shrimp alfredo linguine pasta recipe is sure to become a favorite in your household, offering a delightful blend of flavors and textures that everyone will love. So, gather your ingredients, roll up your sleeves, and get ready to savor every bite of this delicious seafood pasta dish!