Parkerhouse Roll Recipe: The Ultimate Guide to Fluffy, Buttery Rolls

If you’re on the hunt for the perfect addition to your dinner table, look no further than this irresistible Parkerhouse Roll Recipe. Known for their soft, p……

If you’re on the hunt for the perfect addition to your dinner table, look no further than this irresistible Parkerhouse Roll Recipe. Known for their soft, pillowy texture and rich buttery flavor, Parkerhouse rolls are a classic American bread that can elevate any meal. Whether you’re hosting a holiday feast, a family gathering, or simply want to treat yourself, mastering this recipe will surely impress your guests and satisfy your taste buds.

### What Are Parkerhouse Rolls?

Originating from the Parker House Hotel in Boston in the 1800s, these rolls have become a staple in homes across the United States. They are characterized by their unique folding technique, which creates a tender, flaky texture. The rolls are typically brushed with melted butter before baking, giving them a golden-brown crust and a rich flavor that pairs well with a variety of dishes.

### Ingredients for Your Parkerhouse Roll Recipe

To create these delectable rolls, you’ll need a few simple ingredients:

- **All-purpose flour:** The foundation of your rolls. It provides the necessary structure and texture.

- **Yeast:** Either active dry or instant yeast will work. This is what makes your rolls rise and become fluffy.

- **Milk:** Adds moisture and richness to your dough.

- **Sugar:** A touch of sweetness to enhance the flavor.

- **Butter:** For that irresistible buttery taste and soft texture.

- **Eggs:** They enrich the dough and add to the overall flavor.

- **Salt:** Essential for balancing the flavors.

### Step-by-Step Instructions for the Perfect Parkerhouse Rolls

1. **Activate the Yeast:** If you’re using active dry yeast, dissolve it in warm milk with a bit of sugar. Let it sit for about 5-10 minutes until it becomes frothy. Instant yeast can be added directly to your dry ingredients.

2. **Mix the Dough:** In a large mixing bowl, combine your flour, sugar, and salt. Create a well in the center and add the activated yeast mixture, melted butter, and eggs. Mix until a dough begins to form.

3. **Knead the Dough:** Transfer the dough to a floured surface and knead for about 8-10 minutes until it’s smooth and elastic. This step is crucial for developing gluten, which gives the rolls their structure.

4. **First Rise:** Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place until it doubles in size, about 1-2 hours.

5. **Shape the Rolls:** Once risen, punch down the dough and turn it out onto a floured surface. Roll it into a rectangle, then cut it into squares. Fold each square diagonally and place them in a greased baking dish.

6. **Second Rise:** Cover the shaped rolls with a cloth and let them rise again until they double in size, approximately 30-45 minutes.

7. **Bake:** Preheat your oven to 375°F (190°C). Brush the tops of the rolls with melted butter and bake for 15-20 minutes or until golden brown.

8. **Serve Warm:** Allow the rolls to cool slightly before serving. They are best enjoyed warm, straight from the oven, with a pat of butter or alongside your favorite dishes.

### Tips for the Best Parkerhouse Rolls

- **Use Fresh Ingredients:** Ensure your yeast is fresh for optimal rising.

- **Don’t Rush the Rising:** Allowing your dough to rise properly is key to achieving fluffy rolls.

- **Experiment with Flavors:** Add herbs, garlic, or cheese to the dough for a twist on the classic recipe.

### Conclusion

This Parkerhouse Roll Recipe is not just a recipe; it’s a tradition that brings warmth and comfort to your dining experience. With its simple ingredients and straightforward steps, you can create rolls that are sure to leave your family and friends begging for more. So roll up your sleeves and get ready to bake the most delicious Parkerhouse rolls that will become a beloved staple in your household!