Irresistible Ground Turkey Empanada Recipe: A Flavorful Delight
Guide or Summary：What Makes This Ground Turkey Empanada Recipe Special?Ingredients You'll NeedStep-by-Step InstructionsServing SuggestionsWhy You Should Try……
Guide or Summary：
- What Makes This Ground Turkey Empanada Recipe Special?
- Ingredients You'll Need
- Step-by-Step Instructions
- Serving Suggestions
- Why You Should Try This Recipe
If you're on the hunt for a delectable and satisfying dish that combines rich flavors with a delightful crunch, look no further than this irresistible ground turkey empanada recipe. Perfect for family gatherings, parties, or simply a cozy night in, these empanadas are sure to impress both your taste buds and your guests.
What Makes This Ground Turkey Empanada Recipe Special?
Empanadas are a beloved staple in many cultures, and this recipe takes a classic favorite and gives it a healthy twist by using ground turkey. Ground turkey is not only leaner than traditional beef or pork, but it also absorbs flavors beautifully, making it an excellent choice for stuffing. The result is a savory filling that is both hearty and light, perfect for any occasion.
Ingredients You'll Need
To create this mouthwatering ground turkey empanada recipe, gather the following ingredients:
- **For the Dough:**
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1 egg
- 1/2 cup cold water
- **For the Filling:**
- 1 pound ground turkey
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup olives, chopped (optional)
- 1/2 cup cheese (optional)
- **For the Egg Wash:**
- 1 egg, beaten
Step-by-Step Instructions
1. **Prepare the Dough:**
Begin by mixing the flour and salt in a large bowl. Add the chilled butter and mix until the mixture resembles coarse crumbs. In a separate bowl, whisk together the egg and cold water. Gradually add this mixture to the flour, stirring until a dough forms. Knead the dough gently on a floured surface until smooth. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
2. **Cook the Filling:**
In a large skillet over medium heat, add a drizzle of oil and sauté the onion and garlic until fragrant. Add the ground turkey, breaking it apart as it cooks. Once browned, stir in the bell pepper, cumin, paprika, salt, and pepper. If you’re using olives and cheese, fold them in at this stage. Cook for an additional 5 minutes, then remove from heat and let it cool.
3. **Assemble the Empanadas:**
Preheat your oven to 375°F (190°C). Roll out the dough on a floured surface to about 1/8-inch thickness. Cut out circles using a cookie cutter or a glass, about 4-5 inches in diameter. Place a spoonful of the turkey filling in the center of each circle. Fold the dough over to create a half-moon shape, sealing the edges by pressing with a fork or crimping with your fingers.
4. **Bake:**
Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a golden finish. Bake for 25-30 minutes or until golden brown.
Serving Suggestions
These ground turkey empanadas are perfect on their own or served with a side of salsa, guacamole, or a fresh salad. They can be enjoyed warm or at room temperature, making them a versatile option for any meal.
Why You Should Try This Recipe
Not only is this ground turkey empanada recipe easy to follow, but it also allows for customization. Feel free to experiment with different spices, vegetables, or even swap out the ground turkey for chicken or beef. The possibilities are endless! Plus, you can make a large batch and freeze them for quick meals later on.
In conclusion, this ground turkey empanada recipe is not just a meal; it's an experience. The combination of a flaky crust and a savory filling will leave you craving more. So gather your ingredients, roll up your sleeves, and get ready to indulge in these mouthwatering delights!