# Irresistible Simple Strawberry Cake Recipe: A Delight for Every Occasion

## Introduction to Simple Strawberry Cake RecipeAre you ready to indulge in a dessert that captures the essence of summer? Look no further than this **simpl……

## Introduction to Simple Strawberry Cake Recipe

Are you ready to indulge in a dessert that captures the essence of summer? Look no further than this **simple strawberry cake recipe**. Bursting with fresh strawberries and light, fluffy cake, this recipe is perfect for birthdays, picnics, or just a sweet treat to brighten your day.

## Why This Recipe Stands Out

This **simple strawberry cake recipe** is not only easy to make, but it also requires minimal ingredients that you likely already have in your pantry. The combination of moist cake and juicy strawberries creates a delightful harmony of flavors that will leave your taste buds singing. Plus, it's versatile! You can serve it plain, with whipped cream, or even a scoop of vanilla ice cream for an extra indulgence.

## Ingredients You'll Need

For this **simple strawberry cake recipe**, gather the following ingredients:

- 2 cups all-purpose flour

- 1 ½ cups granulated sugar

- ½ cup unsalted butter, softened

- 1 cup milk

- 3 ½ teaspoons baking powder

- 1 teaspoon vanilla extract

- ½ teaspoon salt

- 2 cups fresh strawberries, hulled and sliced

- Optional: powdered sugar for dusting

## Step-by-Step Instructions

### Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly and comes out perfectly golden brown.

### Step 2: Prepare the Baking Pan

Grease and flour a 9x13 inch baking pan. This step is crucial to prevent your cake from sticking and makes for an easy cleanup.

### Step 3: Mix the Dry Ingredients

In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk them together until well blended.

### Step 4: Add the Wet Ingredients

To the dry mixture, add the softened butter, milk, and vanilla extract. Using an electric mixer, beat the mixture on medium speed until it becomes smooth and creamy.

### Step 5: Fold in the Strawberries

Gently fold in the sliced strawberries, being careful not to break them up too much. This will ensure that you have delightful strawberry pieces throughout your cake.

### Step 6: Bake

Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.

### Step 7: Cool and Serve

Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. Once completely cooled, dust with powdered sugar if desired, and serve!

## Tips for the Perfect Strawberry Cake

1. **Use Fresh Strawberries**: The fresher the strawberries, the better the flavor. Look for ripe, sweet strawberries for the best results.

2. **Adjust Sweetness**: If you prefer a sweeter cake, feel free to increase the sugar slightly. Conversely, if you want it less sweet, you can reduce the sugar a bit.

3. **Experiment with Flavors**: Add a hint of lemon zest or almond extract for a unique twist on this classic recipe.

## Conclusion

This **simple strawberry cake recipe** is a delightful way to enjoy the vibrant flavors of strawberries. Whether you're celebrating a special occasion or simply treating yourself, this cake will surely impress. Easy to make and utterly delicious, it’s a recipe you'll want to keep close at hand. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that everyone will rave about!