## Irresistibly Delicious Fresh Cranberry Cake Recipe: A Perfect Holiday Delight

### Introduction to Fresh Cranberry CakeAre you ready to indulge in a dessert that perfectly balances sweet and tart flavors? Look no further than this **fr……

### Introduction to Fresh Cranberry Cake

Are you ready to indulge in a dessert that perfectly balances sweet and tart flavors? Look no further than this **fresh cranberry cake recipe**! This delightful cake is not only a feast for the taste buds but also a visual treat that will impress your guests. Whether it's for a holiday gathering, a family celebration, or simply a cozy evening at home, this cake is sure to be a hit.

### Why Choose Fresh Cranberries?

Fresh cranberries are the star of this cake, bringing a burst of flavor that is both refreshing and tangy. Unlike dried cranberries, fresh ones retain their natural tartness, which beautifully complements the sweetness of the cake. They are also packed with antioxidants and vitamins, making this dessert a guilt-free indulgence!

### Ingredients You'll Need

To create this mouthwatering cake, gather the following ingredients:

- **Fresh Cranberries**: 2 cups, rinsed and drained

- **All-Purpose Flour**: 2 cups

- **Sugar**: 1 ½ cups

- **Baking Powder**: 1 teaspoon

- **Baking Soda**: ½ teaspoon

- **Salt**: ½ teaspoon

- **Unsalted Butter**: ½ cup, softened

- **Eggs**: 2 large

- **Vanilla Extract**: 1 teaspoon

- **Buttermilk**: 1 cup

- **Powdered Sugar**: for dusting (optional)

### Step-by-Step Instructions

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan to ensure your cake comes out easily.

2. **Mix Dry Ingredients**: In a large bowl, whisk together the **all-purpose flour**, **baking powder**, **baking soda**, and **salt**. Set aside.

3. **Cream Butter and Sugar**: In another bowl, beat the **unsalted butter** and **sugar** together until light and fluffy. This should take about 3-4 minutes.

4. **Add Eggs and Vanilla**: Incorporate the **eggs** one at a time, mixing well after each addition. Stir in the **vanilla extract**.

5. **Combine Wet and Dry Ingredients**: Gradually add the dry mixture to the butter mixture, alternating with the **buttermilk**. Begin and end with the flour mixture. Mix until just combined; do not overmix!

6. **Fold in Fresh Cranberries**: Gently fold in the **fresh cranberries**, ensuring they are evenly distributed throughout the batter.

7. **Bake the Cake**: Pour the batter into the prepared baking pan and smooth the top. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

8. **Cool and Serve**: Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. Dust with **powdered sugar** before serving for an elegant touch.

### Serving Suggestions

This **fresh cranberry cake recipe** can be enjoyed on its own or paired with a dollop of whipped cream or a scoop of vanilla ice cream. For an extra festive flair, serve it with a sprig of mint or a few extra cranberries on top.

### Conclusion

With its vibrant color and tantalizing flavor, this **fresh cranberry cake recipe** is a must-try for anyone looking to elevate their dessert game. Perfect for any occasion, this cake will leave your guests asking for seconds. So, gather your ingredients and get ready to bake a cake that will become a cherished favorite in your home!