Irresistible Palak Paneer Recipe Instant Pot: A Creamy Spinach Delight

If you're searching for a delectable and easy-to-make Indian dish, look no further than this palak paneer recipe instant pot. This recipe combines the rich……

If you're searching for a delectable and easy-to-make Indian dish, look no further than this palak paneer recipe instant pot. This recipe combines the rich flavors of spinach and paneer, creating a creamy and nutritious meal that’s perfect for any occasion. Whether you're a seasoned chef or a beginner in the kitchen, this instant pot recipe will have you whipping up a delicious dish in no time.

### What is Palak Paneer?

Palak paneer is a classic North Indian dish made with fresh spinach (palak) and paneer, a type of Indian cottage cheese. The dish is known for its vibrant green color and rich, creamy texture, making it a favorite among vegetarians and non-vegetarians alike. The instant pot method simplifies the cooking process, allowing you to enjoy this flavorful dish without spending hours in the kitchen.

### Why Use an Instant Pot?

The instant pot is a game-changer for busy home cooks. It not only speeds up the cooking process but also retains the nutrients and flavors of the ingredients. With the palak paneer recipe instant pot, you can achieve the same rich taste and creamy consistency as traditional cooking methods in a fraction of the time. Plus, the one-pot method means less cleanup!

### Ingredients You'll Need

To make this delicious palak paneer recipe instant pot, gather the following ingredients:

- 2 cups fresh spinach leaves

- 200 grams paneer, cubed

- 1 medium onion, finely chopped

- 2 tomatoes, pureed

- 1 tablespoon ginger-garlic paste

- 1-2 green chilies, chopped (adjust to taste)

- 1 teaspoon cumin seeds

- 1 teaspoon garam masala

- ½ teaspoon turmeric powder

- ½ teaspoon red chili powder (optional)

- 2 tablespoons cream or yogurt (for richness)

- Salt to taste

- 2 tablespoons oil or ghee

### Step-by-Step Instructions

1. **Prepare the Spinach**: Start by washing the spinach leaves thoroughly. In the instant pot, add a cup of water and place the spinach in a steamer basket. Close the lid and set it to high pressure for 2 minutes. Once done, release the pressure quickly and transfer the spinach to a blender. Blend until smooth and set aside.

2. **Sauté the Base**: Turn on the instant pot and select the 'Sauté' function. Add oil or ghee and let it heat. Add cumin seeds and let them splutter. Then, add the chopped onions and sauté until they turn golden brown.

3. **Add Tomatoes and Spices**: Stir in the ginger-garlic paste and green chilies. Cook for a minute before adding the pureed tomatoes. Let it simmer for about 5 minutes. Then, add turmeric powder, red chili powder, and salt. Mix well.

4. **Combine Spinach and Paneer**: Add the blended spinach to the pot, stirring to combine all the ingredients. Gently fold in the paneer cubes. Sprinkle garam masala for an extra layer of flavor.

5. **Pressure Cook**: Close the lid and set the instant pot to high pressure for 2 minutes. Once the timer goes off, allow the pressure to release naturally for about 5 minutes, then release any remaining pressure.

6. **Finish with Cream**: Open the lid and stir in the cream or yogurt for a rich, creamy texture. Adjust salt and spices as needed.

### Serving Suggestions

Serve your palak paneer recipe instant pot hot with naan, roti, or steamed rice. Garnish with a drizzle of cream and a sprinkle of garam masala for an elegant touch. This dish pairs wonderfully with a side of cucumber raita or pickles for a complete meal.

### Conclusion

This palak paneer recipe instant pot is not just a meal; it's an experience that brings the flavors of India to your kitchen. With its creamy texture and vibrant color, it’s sure to impress family and friends. So, gather your ingredients, fire up your instant pot, and enjoy a taste of India in the comfort of your home!