## Irresistibly Delicious Easy Cherry Bread Recipe for Every Occasion

### IntroductionIf you're searching for a delightful treat that combines the sweetness of cherries with the comforting texture of bread, look no further! Th……

### Introduction

If you're searching for a delightful treat that combines the sweetness of cherries with the comforting texture of bread, look no further! This **easy cherry bread recipe** is not only simple to follow but also yields a moist, flavorful loaf that will have your family and friends coming back for more. Perfect for breakfast, snacks, or even dessert, this bread is a versatile addition to any meal. Let’s dive into the details and discover how to create this mouthwatering cherry bread.

### Ingredients You'll Need

To make this **easy cherry bread recipe**, gather the following ingredients:

- 2 cups all-purpose flour

- 1 cup fresh or frozen cherries, pitted and halved

- 1 cup sugar

- 1/2 cup unsalted butter, softened

- 2 large eggs

- 1/2 cup milk

- 1 teaspoon vanilla extract

- 1 teaspoon baking powder

- 1/2 teaspoon baking soda

- 1/4 teaspoon salt

### Step-by-Step Instructions

1. **Preheat Your Oven**: Begin by preheating your oven to 350°F (175°C). This ensures that your bread bakes evenly and thoroughly.

2. **Prepare the Batter**: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This process incorporates air, giving your bread a lovely texture.

3. **Add the Eggs and Vanilla**: Beat in the eggs one at a time, followed by the vanilla extract. This adds a rich flavor that complements the cherries beautifully.

4. **Combine Dry Ingredients**: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add this mixture to the wet ingredients, alternating with the milk. Stir until just combined; be careful not to overmix, as this can lead to a dense loaf.

5. **Fold in the Cherries**: Gently fold in the halved cherries. If you're using frozen cherries, there's no need to thaw them; just toss them in straight from the freezer.

6. **Prepare the Baking Pan**: Grease a loaf pan with butter or non-stick spray. Pour the batter into the prepared pan, smoothing the top with a spatula.

7. **Bake**: Place the loaf pan in the preheated oven and bake for about 55-65 minutes, or until a toothpick inserted into the center comes out clean. The aroma of baking cherries and bread will fill your kitchen, making it hard to wait!

8. **Cool and Serve**: Once baked, allow the cherry bread to cool in the pan for about 10 minutes before transferring it to a wire rack. Let it cool completely before slicing. This bread can be enjoyed warm or at room temperature.

### Tips for the Best Cherry Bread

- **Choose the Right Cherries**: Fresh cherries will give you the best flavor, but frozen cherries work just as well. Just remember to keep them whole and pitted for easy mixing.

- **Add a Glaze**: For an extra touch of sweetness, consider drizzling a simple glaze made from powdered sugar and milk over the cooled bread.

- **Storage**: Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate for up to a week. You can also freeze slices for later enjoyment.

### Conclusion

This **easy cherry bread recipe** is a fantastic way to showcase the deliciousness of cherries in a simple yet satisfying loaf. Whether you’re baking for a special occasion or just treating yourself, this recipe is sure to impress. With its tender crumb and sweet cherry bursts, it’s a delightful addition to any table. So roll up your sleeves, gather your ingredients, and get ready to bake a loaf that will leave everyone asking for seconds! Enjoy your baking adventure!