Pasta Red Wine Recipe: A Delectable Dish for Wine Lovers

Are you ready to elevate your pasta game? Our Pasta Red Wine Recipe combines the rich, robust flavors of red wine with the comforting texture of pasta, crea……

Are you ready to elevate your pasta game? Our Pasta Red Wine Recipe combines the rich, robust flavors of red wine with the comforting texture of pasta, creating a dish that is sure to impress your family and friends. This recipe is not just a meal; it’s an experience that tantalizes your taste buds and warms your soul. Perfect for a cozy dinner or a special occasion, this dish is all about indulgence and flavor.

### Ingredients You'll Need

To create this mouthwatering Pasta Red Wine Recipe, gather the following ingredients:

- 12 ounces of your favorite pasta (spaghetti, fettuccine, or penne work well)

- 1 cup of good-quality red wine (a Cabernet Sauvignon or Merlot is ideal)

- 2 tablespoons of olive oil

- 3 cloves of garlic, minced

- 1 medium onion, finely chopped

- 1 can (14 ounces) of diced tomatoes

- 1 teaspoon of dried oregano

- 1 teaspoon of dried basil

- Salt and pepper to taste

- Fresh parsley for garnish

- Grated Parmesan cheese for serving

### Cooking Instructions

1. **Cook the Pasta**: Begin by boiling a large pot of salted water. Add your pasta and cook according to the package instructions until al dente. Once cooked, reserve a cup of pasta water and then drain the rest. Set the pasta aside.

2. **Sauté the Aromatics**: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes. Then, add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.

3. **Add the Wine**: Pour in the red wine, allowing it to simmer for about 5 minutes. This will help to cook off some of the alcohol and concentrate the flavors. The aroma will be irresistible!

4. **Incorporate the Tomatoes and Herbs**: Stir in the diced tomatoes, oregano, basil, salt, and pepper. Allow the mixture to simmer for another 10 minutes, letting the flavors meld together beautifully.

5. **Combine Pasta and Sauce**: Add the cooked pasta to the skillet, tossing it in the sauce. If the sauce seems too thick, add a bit of the reserved pasta water until you reach your desired consistency.

6. **Garnish and Serve**: Once everything is well combined, remove the skillet from heat. Serve your pasta hot, garnished with freshly chopped parsley and a generous sprinkle of grated Parmesan cheese.

### Why This Recipe Works

The combination of red wine and pasta is a match made in culinary heaven. The acidity of the wine balances the richness of the pasta, while the garlic and herbs add depth and complexity. This Pasta Red Wine Recipe is not only easy to prepare but also allows for customization. Feel free to add vegetables like spinach or mushrooms, or even protein such as grilled chicken or shrimp to make it your own.

### Pairing Suggestions

To enhance your dining experience, consider pairing your pasta with a glass of the same red wine used in the recipe. This will create a harmonious flavor profile that complements the dish beautifully. Additionally, a side salad and crusty bread can round out your meal perfectly.

### Conclusion

Indulging in this Pasta Red Wine Recipe is more than just enjoying a delicious meal; it's about creating memories around the table. Whether you're celebrating a special occasion or simply treating yourself to a delightful dinner, this recipe is sure to become a favorite in your household. So gather your ingredients, pour a glass of wine, and get ready to savor every bite of this exquisite dish!