### Tempting Avocado Eggrolls Recipe: A Delicious Twist on a Classic Favorite

If you're looking for a mouthwatering appetizer that will impress your guests, look no further than this irresistible **avocado eggrolls recipe**. These del……

If you're looking for a mouthwatering appetizer that will impress your guests, look no further than this irresistible **avocado eggrolls recipe**. These delightful bites combine the creamy richness of ripe avocados with a medley of fresh ingredients, all wrapped in a crispy eggroll shell. Perfect for parties, game days, or just a cozy night in, this recipe is sure to become a staple in your culinary repertoire.

#### Ingredients You'll Need

To create the perfect **avocado eggrolls recipe**, you'll need the following ingredients:

- 2 ripe avocados

- 1 cup of fresh spinach

- 1/2 cup of diced tomatoes

- 1/4 cup of red onion, finely chopped

- 1/4 cup of cilantro, chopped

- 1 teaspoon of lime juice

- Salt and pepper to taste

- Eggroll wrappers

- Oil for frying (vegetable or canola)

#### Instructions for Making Avocado Eggrolls

1. **Prepare the Filling**: Start by slicing your ripe avocados in half, removing the pit, and scooping the flesh into a mixing bowl. Mash the avocado lightly with a fork, leaving some chunks for texture. Add the fresh spinach, diced tomatoes, red onion, cilantro, lime juice, salt, and pepper. Mix everything together until well combined.

2. **Assemble the Eggrolls**: Lay an eggroll wrapper on a clean surface, with one corner pointing towards you. Place about two tablespoons of the avocado mixture in the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll it up tightly to seal. Make sure to moisten the edges with a little water to help them stick.

3. **Fry the Eggrolls**: In a deep frying pan or pot, heat oil over medium-high heat. Once the oil is hot (around 350°F), carefully add the eggrolls in batches, making sure not to overcrowd the pan. Fry them for about 3-4 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain excess oil.

4. **Serve and Enjoy**: Once your **avocado eggrolls recipe** is complete, serve them hot with your favorite dipping sauce. A sweet chili sauce or a tangy cilantro-lime dip pairs beautifully with these delicious treats.

#### Why You'll Love This Recipe

This **avocado eggrolls recipe** is not only easy to make, but it also offers a delightful combination of flavors and textures. The creamy avocado filling contrasts beautifully with the crispy exterior, making each bite a heavenly experience. Plus, it's a great way to incorporate fresh ingredients into your diet.

#### Perfect for Any Occasion

Whether you're hosting a party or just want to indulge in a tasty snack, these avocado eggrolls are the perfect choice. They are versatile enough to be served as an appetizer, snack, or even a light meal. You can also customize the filling to include other ingredients like black beans, corn, or cheese, making it a fun and creative dish to experiment with.

In conclusion, this **avocado eggrolls recipe** is a must-try for anyone who loves delicious, easy-to-make appetizers. With its combination of fresh ingredients and crispy texture, it's sure to be a hit with family and friends. So gather your ingredients, roll up your sleeves, and get ready to enjoy these delectable bites!