Irresistibly Delicious Cherry Glazed Ham Recipe: A Perfect Centerpiece for Your Holiday Feast

When it comes to festive gatherings and holiday celebrations, few dishes can rival the allure of a perfectly glazed ham. Among the myriad of options availab……

When it comes to festive gatherings and holiday celebrations, few dishes can rival the allure of a perfectly glazed ham. Among the myriad of options available, the cherry glazed ham recipe stands out as a true showstopper. This dish not only tantalizes the taste buds but also fills the room with an inviting aroma that beckons guests to the table. If you're looking to impress your family and friends with a succulent ham that boasts a beautiful glaze, then this recipe is just what you need.

The foundation of any great ham dish lies in selecting the right cut. For this cherry glazed ham recipe, a bone-in ham is ideal, as it provides both flavor and moisture. The natural sweetness of the ham pairs beautifully with the rich, fruity notes of the cherry glaze, creating a harmonious balance that is sure to delight everyone.

To prepare the glaze, you'll need a few key ingredients: cherry preserves, brown sugar, Dijon mustard, and a splash of apple cider vinegar. The combination of these ingredients creates a luscious, glossy glaze that caramelizes beautifully as the ham bakes. The cherry preserves add a delightful sweetness, while the Dijon mustard provides a subtle tang that cuts through the richness of the ham.

Begin by preheating your oven to 325°F (165°C). While the oven is warming up, it's time to prepare the ham. Score the surface of the ham in a diamond pattern, making shallow cuts about an inch apart. This not only enhances the presentation but also allows the glaze to penetrate the meat, ensuring every bite is packed with flavor.

Next, place the ham in a roasting pan, and generously brush the cherry glaze over the entire surface. Make sure to get the glaze into the scored areas, allowing it to seep into the meat. Cover the ham loosely with aluminum foil and place it in the preheated oven. The cooking time will vary depending on the size of the ham, but a general rule of thumb is to bake it for about 15-18 minutes per pound.

As the ham bakes, the aroma will fill your kitchen, creating an atmosphere of warmth and anticipation. About 30 minutes before the ham is done, remove the foil and baste the ham with additional glaze. This step is crucial for achieving that beautifully caramelized exterior that makes the cherry glazed ham recipe so irresistible.

Once the ham reaches an internal temperature of 140°F (60°C), it's time to take it out of the oven. Allow it to rest for at least 15 minutes before slicing. This resting period is essential, as it allows the juices to redistribute, resulting in a moist and tender ham.

When it's time to serve, slice the ham into thick, juicy pieces and drizzle any remaining glaze over the top. The sight of the glistening cherry glaze will have your guests eagerly reaching for their plates. Pair the ham with traditional sides like mashed potatoes, green beans, or a fresh salad, and you'll have a meal that is both comforting and elegant.

In summary, this cherry glazed ham recipe is not just a dish; it's an experience that brings people together. With its stunning presentation and delightful flavors, it's perfect for holidays, family gatherings, or any special occasion. So gather your loved ones, and enjoy the magic of a home-cooked meal that will leave everyone raving about your culinary skills!