Delicious and Easy Recipe for Broccoli Quiche with Cheddar
Guide or Summary：IngredientsPreparing the IngredientsMaking the FillingAssembling and BakingServing SuggestionsCustomization TipsIf you're searching for a r……
Guide or Summary：
- Ingredients
- Preparing the Ingredients
- Making the Filling
- Assembling and Baking
- Serving Suggestions
- Customization Tips
If you're searching for a recipe for broccoli quiche with cheddar that is both delicious and easy to make, then you've come to the right place. This quiche is perfect for breakfast, brunch, or even a light dinner. The combination of fresh broccoli and sharp cheddar cheese creates a savory and satisfying dish that will please everyone at the table. Below is a detailed guide to making this mouth-watering quiche.
Ingredients
To start off, gather the following ingredients:
- 1 pre-made pie crust
- 1 1/2 cups of fresh broccoli florets, chopped
- 1 cup of shredded cheddar cheese
- 4 large eggs
- 1 cup of milk (whole or 2%)
- 1/2 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- Optional: a pinch of nutmeg for added flavor
Preparing the Ingredients
1. **Preheat your oven** to 375°F (190°C). Place the pre-made pie crust in a 9-inch pie dish, crimping the edges as desired.
2. **Blanch the broccoli**: Bring a pot of water to a boil, add the chopped broccoli florets, and cook for 2-3 minutes until bright green and tender-crisp. Drain and immediately transfer to a bowl of ice water to stop the cooking process. Drain again and pat dry with paper towels.
3. **Shred the cheddar cheese** if it isn’t pre-shredded. Freshly shredded cheese melts better and has a superior flavor.
Making the Filling
4. In a large mixing bowl, **whisk together the eggs, milk, and heavy cream** until well combined.
5. Add the **salt, black pepper, garlic powder, onion powder**, and optional nutmeg to the egg mixture. Whisk again to incorporate the seasonings evenly.
6. **Layer the blanched broccoli** and shredded cheddar cheese evenly over the bottom of the pie crust. This ensures that every bite of the quiche will have a good mix of both ingredients.
Assembling and Baking
7. **Pour the egg mixture** over the broccoli and cheese in the pie crust. Use a spoon or spatula to gently press down any floating broccoli florets so that they are submerged in the egg mixture.
8. Carefully transfer the quiche to the preheated oven. **Bake for 35-40 minutes**, or until the quiche is set in the center and the top is lightly golden brown. To check for doneness, insert a toothpick or knife into the center of the quiche; it should come out clean.
9. Once baked, **remove the quiche from the oven** and allow it to cool for about 10 minutes before slicing. This resting period helps the quiche to set further and makes it easier to cut.
Serving Suggestions
This recipe for broccoli quiche with cheddar can be served warm or at room temperature. It pairs wonderfully with a simple green salad for a balanced meal. For a heartier option, serve it alongside roasted potatoes or a bowl of soup. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
Customization Tips
Feel free to customize this recipe to suit your taste or dietary preferences:
- **Add protein**: Incorporate cooked bacon, ham, or sausage for a meatier quiche.
- **Switch up the cheese**: Try using Swiss, Gruyère, or feta cheese for a different flavor profile.
- **Incorporate more veggies**: Add sautéed onions, bell peppers, or mushrooms for added texture and nutrients.
This recipe for broccoli quiche with cheddar is versatile, easy to make, and always a crowd-pleaser. Whether you're hosting a brunch or looking for a quick weeknight dinner, this quiche is sure to become a favorite in your recipe collection. Enjoy!