Quick Birria Consome Recipe: A Flavorful Delight You Can't Resist

If you’re craving a dish that brings warmth, comfort, and an explosion of flavors, look no further than this quick birria consome recipe. Originating from M……

If you’re craving a dish that brings warmth, comfort, and an explosion of flavors, look no further than this quick birria consome recipe. Originating from Mexico, birria is a traditional stew that has taken the culinary world by storm, and for good reason. The rich, savory broth, paired with tender meat and aromatic spices, creates a dish that is not only delicious but also incredibly satisfying. In this guide, we will walk you through a quick and easy birria consome recipe that you can whip up in no time, perfect for a weeknight dinner or a special gathering.

### What is Birria Consome?

Birria consome is a flavorful broth that is typically made with goat, beef, or lamb. The meat is marinated in a blend of spices, including chili peppers, garlic, cumin, and oregano, which infuses it with a rich, deep flavor. The cooking process involves simmering the meat until it is tender and juicy, while the broth becomes a tantalizing mix of spices and savory goodness. Traditionally served with tortillas, fresh cilantro, onions, and lime, birria consome is a dish that engages all your senses.

### Why This Recipe is Quick and Easy

One of the standout features of this quick birria consome recipe is its simplicity. While traditional birria can take hours to prepare, this version significantly cuts down on cooking time without sacrificing flavor. Utilizing a pressure cooker or Instant Pot allows the meat to become tender in a fraction of the time, making it accessible for busy home cooks. Additionally, the use of readily available ingredients means you won’t have to make a special trip to the grocery store.

### Ingredients You Will Need

To make this quick birria consome recipe, you will need the following ingredients:

- 2 pounds of beef chuck or short ribs

- 4 dried guajillo chilies

- 2 dried ancho chilies

- 4 cloves of garlic

- 1 onion, quartered

- 1 tablespoon of ground cumin

- 1 tablespoon of dried oregano

- 4 cups of beef broth

- Salt and pepper to taste

- Fresh cilantro, chopped (for garnish)

- Lime wedges (for serving)

- Corn tortillas (for serving)

### Step-by-Step Instructions

1. **Prepare the Chilies**: Start by removing the stems and seeds from the guajillo and ancho chilies. In a dry skillet, toast the chilies over medium heat for about 2-3 minutes until fragrant. Transfer them to a bowl and cover with hot water to rehydrate for about 15 minutes.

2. **Blend the Marinade**: In a blender, combine the rehydrated chilies, garlic, onion, cumin, oregano, and a pinch of salt. Blend until smooth, adding a bit of the soaking liquid if necessary to achieve a smooth consistency.

3. **Marinate the Meat**: Cut the beef into large chunks and place it in a bowl. Pour the chili marinade over the beef, ensuring it is well coated. Let it marinate for at least 30 minutes, or up to overnight in the refrigerator for deeper flavor.

4. **Cook the Meat**: In your pressure cooker or Instant Pot, add the marinated beef and pour in the beef broth. Seal the lid and cook on high pressure for about 35 minutes. Once done, allow the pressure to release naturally for about 10 minutes before quick-releasing any remaining pressure.

5. **Serve**: Remove the meat and shred it using two forks. Strain the broth to remove any solids, then return the shredded meat to the pot. Serve the birria consome hot, garnished with chopped cilantro and lime wedges. Don't forget the corn tortillas for dipping!

### Conclusion

This quick birria consome recipe is sure to become a favorite in your household. With its rich flavors and comforting warmth, it’s perfect for any occasion. Whether you're enjoying it on a chilly evening or serving it at a gathering, this dish is guaranteed to impress. So gather your ingredients, fire up your pressure cooker, and indulge in a bowl of this delicious birria consome today!