Irresistible Lemon Pulihora Recipe: A Tangy Twist on a Classic South Indian Dish

Guide or Summary：Ingredients for Lemon Pulihora RecipeStep-by-Step Instructions for Preparing Lemon PulihoraServing Suggestions for Lemon PulihoraWhy You Sh……

Guide or Summary：

1. Ingredients for Lemon Pulihora Recipe
2. Step-by-Step Instructions for Preparing Lemon Pulihora
3. Serving Suggestions for Lemon Pulihora
4. Why You Should Try This Lemon Pulihora Recipe

Lemon Pulihora, a delightful South Indian rice dish, is a culinary masterpiece that combines the zesty flavor of lemons with the aromatic spices of traditional pulihora. This recipe is not just a meal; it's an experience that tantalizes your taste buds and leaves you craving for more. Whether you're looking for a quick lunch option or a dish to impress your guests, this Lemon Pulihora Recipe is sure to become a favorite in your kitchen.

Ingredients for Lemon Pulihora Recipe

To create this mouthwatering Lemon Pulihora, you will need the following ingredients:

- 2 cups of cooked rice (preferably cooled)

- 1/4 cup of fresh lemon juice (adjust to taste)

- 1 tablespoon of oil (preferably sesame or peanut oil)

- 1 teaspoon of mustard seeds

- 1 teaspoon of urad dal (split black gram)

- 1 teaspoon of chana dal (split chickpeas)

- 2-3 green chilies, slit (adjust to spice preference)

- 1/4 teaspoon of turmeric powder

- A pinch of asafoetida (hing)

- Salt to taste

- Fresh coriander leaves for garnish

- Optional: roasted peanuts or cashews for added crunch

Step-by-Step Instructions for Preparing Lemon Pulihora

1. **Prepare the Rice**: Begin by cooking the rice. It's best to use rice that has been cooked and cooled, as this prevents the dish from becoming mushy. You can use leftover rice for convenience.

2. **Tempering the Spices**: In a large pan, heat the oil over medium heat. Once hot, add the mustard seeds and let them splutter. Then, add the urad dal and chana dal, stirring continuously until they turn golden brown. Be careful not to burn them.

3. **Adding Aromatics**: Next, add the slit green chilies and sauté for a minute. Follow this by adding the turmeric powder and a pinch of asafoetida. Stir well to combine the spices and release their flavors.

4. **Mixing in the Rice**: Reduce the heat to low and add the cooked rice to the pan. Gently mix the rice with the tempered spices, ensuring that the rice is evenly coated.

5. **Incorporating Lemon Juice**: Pour in the fresh lemon juice and add salt to taste. Mix everything thoroughly, allowing the rice to absorb the tangy lemon flavor.

6. **Final Touches**: If you're using roasted peanuts or cashews, fold them into the rice for an added crunch. Garnish with freshly chopped coriander leaves for a burst of color and freshness.

Serving Suggestions for Lemon Pulihora

Lemon Pulihora is best served warm or at room temperature. It pairs wonderfully with a side of papad (crispy lentil wafers) or a refreshing cucumber raita. This dish is not only perfect for lunch or dinner but also makes an excellent option for picnics and potlucks, as it holds up well and can be enjoyed cold.

Why You Should Try This Lemon Pulihora Recipe

This Lemon Pulihora Recipe is not just about the taste; it’s about the health benefits too. Rich in vitamin C from the lemons and packed with protein from the lentils, this dish is a wholesome option for anyone looking to enjoy a delicious yet nutritious meal. The combination of spices not only enhances the flavor but also adds various health benefits, making it a guilt-free indulgence.

In conclusion, the Lemon Pulihora Recipe is a vibrant and flavorful dish that encapsulates the essence of South Indian cuisine. With its simple ingredients and easy preparation, this recipe is perfect for both novice cooks and seasoned chefs. So, gather your ingredients and embark on a culinary journey that will leave you and your loved ones asking for seconds!