Delicious and Easy Recipe for Corned Beef in a Pressure Cooker

If you’re looking for a mouthwatering, tender, and flavorful dish that can be prepared quickly, then you’ve come to the right place! This recipe for corned……

If you’re looking for a mouthwatering, tender, and flavorful dish that can be prepared quickly, then you’ve come to the right place! This recipe for corned beef in a pressure cooker will transform your cooking experience, allowing you to enjoy this classic dish without spending hours in the kitchen. The pressure cooker not only speeds up the cooking process but also enhances the flavors, resulting in a succulent meal that your family will love.

### Why Choose a Pressure Cooker for Corned Beef?

Traditionally, corned beef is simmered for several hours, but using a pressure cooker changes the game entirely. The high-pressure environment cooks the meat faster while ensuring it remains juicy and tender. This method is perfect for busy weeknights or when you want to impress guests without the fuss.

### Ingredients You’ll Need

To create this delightful recipe for corned beef in a pressure cooker, you will need the following ingredients:

- 4-5 pounds of corned beef brisket

- 1 onion, quartered

- 4 cloves of garlic, minced

- 4 cups of beef broth or water

- 2 tablespoons of pickling spice (usually included with the brisket)

- 4-5 medium-sized carrots, cut into chunks

- 4-5 medium-sized potatoes, quartered

- 1 head of cabbage, cut into wedges

- Salt and pepper to taste

### Instructions

1. **Prepare the Corned Beef**: Rinse the corned beef brisket under cold water to remove excess salt. This step is crucial as it ensures that the dish is not too salty.

2. **Sauté the Aromatics**: Set your pressure cooker to the sauté mode. Add a splash of oil and sauté the minced garlic and quartered onion until they become fragrant and translucent. This step enhances the overall flavor of the dish.

3. **Add the Corned Beef**: Place the rinsed corned beef in the pressure cooker, fat side up. Sprinkle the pickling spice over the meat, ensuring it’s evenly coated.

4. **Pour in the Liquid**: Add the beef broth or water to the pot. The liquid is essential as it creates the steam needed for pressure cooking.

5. **Seal and Cook**: Close the lid of the pressure cooker and set it to high pressure. Cook for about 90 minutes. If your brisket is larger or you prefer it extra tender, you can extend the cooking time by 10-15 minutes.

6. **Release Pressure**: Once the cooking time is up, allow the pressure to release naturally for about 10-15 minutes before performing a quick release for any remaining pressure.

7. **Add Vegetables**: After the meat is done, open the lid and carefully remove the corned beef. Add the carrots, potatoes, and cabbage to the pot. Place the corned beef back on top of the vegetables.

8. **Cook the Vegetables**: Seal the lid again and cook on high pressure for an additional 10 minutes. This will ensure the vegetables are tender and absorb the delicious flavors from the meat.

9. **Final Steps**: Once the cooking time is complete, perform a quick release again. Remove the vegetables and corned beef from the pot. Let the meat rest for a few minutes before slicing against the grain.

10. **Serve**: Arrange the sliced corned beef on a platter with the vegetables on the side. Drizzle some of the cooking liquid over the top for added flavor.

### Conclusion

This recipe for corned beef in a pressure cooker is not only simple but also incredibly satisfying. The combination of tender meat and flavorful vegetables makes for a hearty meal that’s perfect for any occasion. Whether it’s St. Patrick’s Day or just a cozy family dinner, this dish is sure to impress. Plus, the pressure cooker makes clean-up a breeze, allowing you to enjoy your meal without the stress of extensive cooking. Give this recipe a try, and you’ll find yourself coming back to it time and again!