Delicious Arepa Con Queso Recipe: How to Make Authentic Colombian Arepas Filled with Cheese for Ultimate Flavor

### Description:Arepas are a staple in Colombian and Venezuelan cuisine, cherished for their versatility and delightful flavor. Among the various types of a……

### Description:

Arepas are a staple in Colombian and Venezuelan cuisine, cherished for their versatility and delightful flavor. Among the various types of arepas, the arepa con queso stands out as a beloved favorite, combining the rich, comforting taste of cornmeal with melted cheese. This arepa con queso recipe will guide you through the steps to create these delicious cheese-filled corn cakes that are perfect for breakfast, lunch, or dinner.

#### Ingredients You'll Need

To prepare the perfect arepa con queso, you will need the following ingredients:

- 2 cups of pre-cooked cornmeal (masarepa)

- 2 cups of warm water

- 1 teaspoon of salt

- 1 cup of shredded cheese (mozzarella, queso blanco, or any cheese of your choice)

- Optional: butter or oil for cooking

These ingredients are simple yet essential for creating the authentic flavor of Colombian arepas. The pre-cooked cornmeal is the star of the show, providing the base for your arepas, while the cheese adds a gooey, savory element that will have you coming back for more.

#### Step-by-Step Instructions

1. **Mix the Dough**: In a large mixing bowl, combine the pre-cooked cornmeal and salt. Gradually add the warm water, mixing with your hands until a pliable dough forms. The dough should be moist but not sticky. If it feels too dry, add a little more water.

2. **Incorporate the Cheese**: Once the dough is ready, divide it into equal portions (about the size of a golf ball). Flatten each ball into a disc shape, about ½ inch thick. Place a tablespoon of shredded cheese in the center of each disc, fold the dough over the cheese, and gently seal the edges. Shape it back into a disc, ensuring the cheese is well enclosed.

3. **Cook the Arepas**: Heat a non-stick skillet or griddle over medium heat. If desired, add a little butter or oil for extra flavor. Place the arepas on the hot surface and cook for about 5-7 minutes on each side, or until they develop a golden-brown crust. You can also finish them in the oven for a few minutes to melt the cheese thoroughly.

4. **Serving Suggestions**: Once cooked, let the arepas cool for a minute before serving. They can be enjoyed on their own or paired with a variety of toppings. Consider serving them with avocado, sour cream, or a fresh salsa to enhance the flavor.

#### Why You’ll Love This Recipe

This arepa con queso recipe is not only straightforward but also incredibly rewarding. The aroma of cooking arepas fills your kitchen, creating an inviting atmosphere that will have everyone eagerly awaiting their meal. The crispy exterior combined with the warm, melted cheese inside makes for a delightful texture that is simply irresistible.

Arepas are incredibly versatile. You can customize the cheese filling to suit your taste or dietary needs. Feel free to experiment with adding herbs, spices, or even veggies to the cheese filling for a unique twist.

Additionally, arepas are gluten-free, making them a fantastic option for those with dietary restrictions. They can be served as a side dish or as a main course, making them a perfect addition to any meal.

#### Conclusion

In conclusion, this arepa con queso recipe is a must-try for anyone looking to explore the delicious world of Colombian cuisine. With just a few simple ingredients and steps, you can create a dish that is not only satisfying but also rich in flavor. So gather your ingredients, roll up your sleeves, and get ready to enjoy the delightful taste of homemade arepas. Your taste buds will thank you!