Ultimate BBQ Pork Ribs in Oven Recipe: Tender, Flavorful, and Easy to Make

### Description:When it comes to comfort food, few dishes can rival the succulent taste of BBQ pork ribs. Whether you're hosting a backyard gathering or sim……

### Description:

When it comes to comfort food, few dishes can rival the succulent taste of BBQ pork ribs. Whether you're hosting a backyard gathering or simply enjoying a cozy family dinner, these tender, flavorful ribs are sure to impress. In this BBQ pork ribs in oven recipe, we’ll guide you through each step to ensure your ribs turn out perfectly every time.

#### Why Choose Oven-Baked BBQ Pork Ribs?

While grilling is a popular method for cooking ribs, oven-baking offers several advantages. First, it allows for more consistent cooking temperatures, which results in evenly cooked meat. Second, oven-baked ribs can be prepared regardless of the weather, making them an excellent choice for any season. Finally, with the right technique, you can achieve that coveted fall-off-the-bone tenderness that everyone loves.

#### Ingredients You’ll Need

To create the perfect BBQ pork ribs in oven recipe, gather the following ingredients:

- 2 racks of pork ribs (baby back or spare ribs)

- 1 cup of your favorite BBQ sauce

- 2 tablespoons of brown sugar

- 1 tablespoon of paprika

- 1 tablespoon of garlic powder

- 1 tablespoon of onion powder

- 1 teaspoon of cayenne pepper (optional, for heat)

- Salt and pepper to taste

- Aluminum foil

#### Preparing the Ribs

1. **Preheat Your Oven**: Start by preheating your oven to 300°F (150°C). This low and slow cooking method is key to achieving tender ribs.

2. **Remove the Membrane**: Flip the ribs over and remove the thin membrane on the back. This step is crucial as it allows the seasonings to penetrate the meat and ensures a more tender bite.

3. **Season the Ribs**: In a small bowl, mix the brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Rub this spice mixture generously over both sides of the ribs. This dry rub will create a flavorful crust while the ribs bake.

#### Baking the Ribs

4. **Wrap in Foil**: Place the seasoned ribs on a large piece of aluminum foil. Wrap the ribs tightly, ensuring no steam escapes. This will help the ribs cook evenly and retain moisture.

5. **Bake**: Place the wrapped ribs on a baking sheet and bake in the preheated oven for 2.5 to 3 hours. The low temperature will allow the collagen in the meat to break down, resulting in tender, juicy ribs.

6. **Add BBQ Sauce**: After the initial baking time, carefully remove the ribs from the oven and unwrap them. Brush a generous amount of BBQ sauce on the ribs, coating them evenly.

#### Finishing Touches

7. **Broil for Caramelization**: For that irresistible caramelized finish, switch your oven to broil. Place the ribs back in the oven (uncovered) for an additional 5-10 minutes. Keep a close eye on them to prevent burning, as the sugars in the BBQ sauce can caramelize quickly.

8. **Rest and Serve**: Once the ribs are beautifully caramelized, remove them from the oven and let them rest for about 10 minutes. This resting period allows the juices to redistribute, ensuring each bite is moist and flavorful.

9. **Slice and Enjoy**: Finally, slice the ribs between the bones and serve them with extra BBQ sauce on the side. Pair your delicious ribs with classic sides like coleslaw, cornbread, or baked beans for a complete meal.

#### Tips for Success

- **Choose Quality Ribs**: Look for fresh, high-quality pork ribs for the best flavor and tenderness.

- **Experiment with Flavors**: Feel free to customize the dry rub and BBQ sauce to suit your taste preferences. Adding ingredients like smoked paprika or honey can create unique flavors.

- **Leftovers**: If you have any leftovers (which is rare!), store them in an airtight container in the fridge. Reheat in the oven for a quick and satisfying meal.

By following this BBQ pork ribs in oven recipe, you’ll create a mouthwatering dish that’s sure to become a family favorite. Enjoy the rich flavors and tender texture of these ribs, and don’t be surprised if your guests ask for seconds!