Easy Recipe to Cook: "Delicious and Quick Easy Recipe to Cook for Busy Weeknights"

---### DescriptionIn our fast-paced world, finding time to prepare a wholesome meal can be a challenge. However, with the right approach and a few easy reci……

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### Description

In our fast-paced world, finding time to prepare a wholesome meal can be a challenge. However, with the right approach and a few easy recipes to cook, you can whip up delicious dishes that satisfy your cravings without spending hours in the kitchen. This guide will not only introduce you to a delightful easy recipe to cook but also provide you with tips and tricks to streamline your cooking process.

One of the best things about cooking at home is the ability to control the ingredients and flavors in your meals. This easy recipe to cook is perfect for busy weeknights when you want something quick yet satisfying. Imagine coming home after a long day, and within 30 minutes, you have a mouth-watering dish on the table.

**Easy Recipe to Cook: One-Pan Lemon Garlic Chicken and Vegetables**

This easy recipe to cook features tender chicken breasts, vibrant vegetables, and a zesty lemon garlic sauce that brings everything together. Not only is it simple to prepare, but it also minimizes cleanup, as everything is cooked in one pan.

**Ingredients:**

- 4 boneless, skinless chicken breasts

- 2 cups of mixed vegetables (such as bell peppers, broccoli, and carrots)

- 3 tablespoons olive oil

- 4 cloves garlic, minced

- 1 lemon (juiced and zested)

- Salt and pepper to taste

- Fresh parsley for garnish (optional)

**Instructions:**

1. **Preheat Your Oven**: Start by preheating your oven to 400°F (200°C). This ensures that your dish cooks evenly and the chicken turns out perfectly juicy.

2. **Prepare the Chicken**: In a large bowl, combine the chicken breasts with 2 tablespoons of olive oil, minced garlic, lemon juice, lemon zest, salt, and pepper. Make sure the chicken is well-coated with the marinade. Let it sit for about 10 minutes to absorb the flavors.

3. **Add the Vegetables**: While the chicken is marinating, chop your chosen vegetables into bite-sized pieces. Add them to the bowl with the remaining olive oil, salt, and pepper, tossing everything together.

4. **Arrange in the Pan**: In a large baking dish or sheet pan, arrange the marinated chicken breasts in the center. Surround them with the mixed vegetables, spreading them out evenly.

5. **Bake**: Place the pan in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C) and the vegetables are tender.

6. **Garnish and Serve**: Once done, remove the pan from the oven and let it rest for a few minutes. Garnish with fresh parsley if desired, and serve hot.

This easy recipe to cook not only provides a balanced meal with protein and vegetables but also bursts with flavor. The lemon and garlic elevate the dish, making it a favorite for both adults and kids alike.

**Tips for Success:**

- **Meal Prep**: To save even more time, consider prepping your ingredients ahead of time. Chop the vegetables and marinate the chicken in advance, so all you have to do is assemble and bake when you get home.

- **Customize Your Veggies**: Feel free to use any vegetables you have on hand. Zucchini, asparagus, or even sweet potatoes can work beautifully in this dish.

- **Leftovers**: This recipe makes great leftovers! Store any extra portions in an airtight container in the fridge and enjoy them for lunch the next day.

In conclusion, this easy recipe to cook is a lifesaver for busy individuals and families. With minimal effort and maximum flavor, you can enjoy a nutritious meal that doesn’t compromise on taste. So next time you're pressed for time, remember this delicious one-pan lemon garlic chicken and vegetables recipe, and make your weeknight dinners a breeze!