Chicken and Shrimp Carbonara Olive Garden Recipe: A Deliciously Creamy and Classic Italian Fare

Guide or Summary：IngredientsInstructionsChicken and Shrimp Carbonara Olive Garden Recipe TipsNestled in the heart of Italy, the Olive Garden is renowned for……

Guide or Summary：

1. Ingredients
2. Instructions
3. Chicken and Shrimp Carbonara Olive Garden Recipe Tips

Nestled in the heart of Italy, the Olive Garden is renowned for its sumptuous and hearty dishes, each a testament to the country's culinary heritage. One such dish that has captured the hearts of food enthusiasts worldwide is the Chicken and Shrimp Carbonara. This recipe, a harmonious blend of savory and creamy flavors, promises to transport you to the enchanting streets of Rome with every bite.

Ingredients

To recreate this delightful dish in your own kitchen, you'll need the following ingredients:

- 200g of pancetta or bacon, diced

- 400g of chicken breast, sliced into thin strips

- 300g of medium shrimp, peeled and deveined

- 3 large eggs, room temperature

- 1 cup of freshly grated Parmesan cheese

- 1/2 cup of heavy cream

- 2 cloves of garlic, minced

- Salt and pepper to taste

- Olive oil for cooking

- Fresh parsley for garnish

Instructions

1. **Prepare the Pasta**: Begin by cooking your chosen pasta according to the package instructions. Reserve a cup of pasta water before draining.

2. **Cook the Pancetta**: In a large skillet, heat a drizzle of olive oil over medium heat. Add the diced pancetta or bacon and cook until crispy, about 5-7 minutes. Remove the pancetta with a slotted spoon and set it aside, leaving the rendered fat in the pan.

3. **Sauté the Chicken and Shrimp**: In the same skillet, add the sliced chicken breast and cook until golden brown, about 5-7 minutes. Add the minced garlic and sauté for another minute. Then, introduce the shrimp and cook until they turn pink, about 3-4 minutes. Season with salt and pepper to taste.

4. **Whisk the Carbonara Sauce**: In a bowl, whisk together the eggs, grated Parmesan cheese, and heavy cream until well combined. This mixture will serve as the base for your creamy carbonara sauce.

5. **Combine and Finish**: Reduce the heat to low and add the cooked pasta to the skillet with the chicken, shrimp, and pancetta. Toss everything together until the pasta is evenly coated with the pancetta fat. Remove the skillet from the heat and quickly pour in the egg and cheese mixture, stirring continuously to ensure the sauce thickens without curdling. If the sauce becomes too thick, you can add a splash of the reserved pasta water to achieve the desired consistency.

6. **Serve and Garnish**: Divide the chicken and shrimp carbonara among serving bowls and garnish with freshly chopped parsley. Serve immediately, preferably with additional grated Parmesan cheese on top.

Chicken and Shrimp Carbonara Olive Garden Recipe Tips

- For an extra burst of flavor, consider adding a pinch of red pepper flakes to the dish. This will give it a subtle kick that pairs wonderfully with the creamy carbonara sauce.

- If you prefer a vegetarian version, you can substitute the chicken and shrimp with grilled portobello mushrooms or roasted cauliflower. These ingredients will provide a hearty texture and a rich umami flavor that complements the carbonara sauce beautifully.

- Don't be afraid to experiment with different types of pasta. While spaghetti is a classic choice, you can also use fettuccine, linguine, or even penne for a slightly different texture.

- For a lower-fat version, you can reduce the amount of heavy cream or substitute it with Greek yogurt for a tangy and creamy alternative.

The Chicken and Shrimp Carbonara Olive Garden recipe is not only a testament to the timeless charm of Italian cuisine but also a perfect example of how simple ingredients can come together to create a truly memorable meal. Whether you're a seasoned chef or a home cook looking to impress, this recipe is sure to become a staple in your culinary repertoire. So, gather your ingredients, roll up your sleeves, and let the magic of classic Italian cooking unfold in your own kitchen. Buon appetito!