Mexican Lasagna with Tortillas: A Flavorful Fusion of Tradition and Innovation
Guide or Summary：IngredientsInstructionsNutritional InformationEmbark on a culinary journey to the heart of Mexico with this delectable recipe for Mexican L……
Guide or Summary：
Embark on a culinary journey to the heart of Mexico with this delectable recipe for Mexican Lasagna with Tortillas. This fusion dish marries the classic Italian lasagna with the bold flavors of Mexican cuisine, creating a symphony of tastes that will tantalize your taste buds.
Ingredients
To make this mouthwatering Mexican Lasagna with Tortillas, you'll need:
- 12 large flour tortillas
- 1 pound ground beef or turkey
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (4 ounces) diced green chilies
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded Mexican cheese blend
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup chopped fresh cilantro
- 1/2 cup chopped green onions
Instructions
1. **Prepare the Lasagna Base:**
Begin by preheating your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray.
2. **Brown the Meat:**
In a large skillet, cook the ground beef or turkey over medium heat until browned. Drain any excess fat and set aside.
3. **Sauté the Onion and Garlic:**
In the same skillet, sauté the finely chopped onion and minced garlic until they become translucent and fragrant.
4. **Combine Tomato Products:**
Add the crushed tomatoes, tomato paste, black beans, diced green chilies, ground cumin, chili powder, smoked paprika, salt, and black pepper to the skillet. Stir well to combine and bring the mixture to a simmer.
5. **Simmer the Sauce:**
Reduce the heat to low and let the sauce simmer for about 20 minutes, allowing the flavors to meld together.
6. **Assemble the Lasagna:**
Spread a thin layer of the meat sauce in the bottom of the prepared baking dish.
7. **Layer the Tortillas:**
Place 4 tortillas on top of the sauce, overlapping slightly. Spread half of the remaining meat sauce over the tortillas, followed by half of the shredded Mexican cheese blend and half of the shredded cheddar cheese.
8. **Repeat the Layers:**
Repeat the layering process, starting with another layer of tortillas, followed by the remaining meat sauce, the rest of the Mexican cheese blend, and the cheddar cheese.
9. **Top with Sour Cream and Cilantro:**
Sprinkle the sour cream and chopped cilantro over the top layer of cheese.
10. **Bake the Lasagna:**
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the top is golden brown.
11. **Garnish and Serve:**
Remove the lasagna from the oven and let it cool for a few minutes. Garnish with chopped green onions before slicing and serving. Enjoy your delicious and authentic Mexican Lasagna with Tortillas!
Nutritional Information
This recipe serves 8-10 people and provides approximately:
- Calories: 350
- Protein: 25g
- Fat: 15g
- Carbohydrates: 30g
- Fiber: 8g
- Sodium: 750mg
This Mexican Lasagna with Tortillas recipe is not only a feast for the eyes but also a culinary masterpiece that combines the rich flavors of Mexican cuisine with the comforting essence of Italian lasagna. Perfect for a family dinner or a special occasion, this dish is sure to become a beloved favorite in your household. So, gather your ingredients, roll up your sleeves, and embark on this delectable journey through the heart of Mexico and Italy!