Ground Beef Chop Suey Recipe: A Comforting Classic Made Easy
Guide or Summary：IngredientsInstructionsWhy You'll Love This RecipeEmbark on a savory culinary journey with our meticulously crafted ground beef chop suey r……
Guide or Summary：
Embark on a savory culinary journey with our meticulously crafted ground beef chop suey recipe. This timeless dish, a staple in American kitchens, combines the wholesome comfort of ground beef with the vibrant flavors of vegetables and a tangy, savory sauce, making it a perfect meal for any occasion. Whether you're craving a nostalgic comfort food or looking to impress with a hearty, home-cooked meal, our recipe guarantees a delightful experience that's sure to please.
Ingredients
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 green bell pepper, sliced
- 1 cup sliced carrots
- 1 cup sliced celery
- 1 cup sliced mushrooms
- 1 cup beef broth
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato paste
- 1 teaspoon sugar
- 1 teaspoon cornstarch
- Salt and pepper, to taste
- 2 cups cooked egg noodles or rice
Instructions
1. Preparation: Begin by gathering all your ingredients and setting up your workspace. Chop the onion and mince the garlic. Slice the bell pepper, carrots, celery, and mushrooms into uniform pieces for even cooking.
2. Searing the Beef: In a large skillet or frying pan, heat a tablespoon of oil over medium-high heat. Add the ground beef, breaking it up into small pieces as it cooks. Cook until browned and no longer pink, about 5-7 minutes. Drain any excess fat from the pan.
3. Adding Vegetables: Once the beef is cooked, add the chopped onion and minced garlic to the skillet. Sauté until the onion becomes translucent, about 3-4 minutes. Then, add the sliced bell pepper, carrots, celery, and mushrooms. Cook for an additional 5-7 minutes, stirring occasionally, until the vegetables are tender but still retain their crispness.
4. Preparing the Sauce: In a small bowl, whisk together the beef broth, soy sauce, Worcestershire sauce, tomato paste, sugar, and cornstarch until smooth. Pour this mixture over the beef and vegetables in the skillet. Stir well to combine, ensuring that the sauce evenly coats all the ingredients.
5. Simmering: Reduce the heat to medium-low and let the mixture simmer for about 10-15 minutes, or until the sauce thickens and the flavors meld together. Stir occasionally to prevent sticking and ensure even cooking.
6. Serving: Once the ground beef chop suey is ready, taste and adjust the seasoning with salt and pepper as needed. Serve the dish hot, over a bed of cooked egg noodles or rice to soak up all the delicious sauce.
Why You'll Love This Recipe
Our ground beef chop suey recipe is a perfect blend of simplicity and flavor. It's a dish that's easy to prepare, yet packed with hearty ingredients that make it a filling and satisfying meal. The combination of tender ground beef, crisp vegetables, and a savory sauce creates a harmonious balance of textures and flavors that will leave you craving more.
Whether you're inviting friends over for a casual dinner or simply looking to enjoy a cozy meal at home, this recipe is a fantastic choice. It's versatile enough to be adapted to your taste preferences, and the leftovers make for a quick and easy lunch the next day.
So, why wait? Roll up your sleeves, gather your ingredients, and let's whip up a delicious batch of ground beef chop suey that's sure to become a family favorite. Enjoy!