Chicken Tetrazzini Recipe: A Creamy, Delicious Italian-Inspired Dish
Guide or Summary:IngredientsInstructionsAre you in search of a dish that combines the comfort of home cooking with the elegance of Italian cuisine? Look no……
Guide or Summary:
Are you in search of a dish that combines the comfort of home cooking with the elegance of Italian cuisine? Look no further than Chicken Tetrazzini, a creamy, rich, and decadent pasta dish that will transport your taste buds to the heart of Italy. This classic recipe is perfect for those who appreciate a balance of savory flavors and a luxurious texture. In this detailed guide, we'll walk you through every step of creating the ultimate Chicken Tetrazzini, ensuring that your next dinner party or cozy family meal is a resounding success.
Ingredients
To start, gather your ingredients. You'll need:
- 1 lb. fettuccine pasta
- 2 lbs. boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 cup sliced mushrooms
- 1 cup sun-dried tomatoes, halved
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup Parmesan cheese, grated
- 1/2 cup grated mozzarella cheese
- 2 tablespoons olive oil
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
1. **Cook the Pasta:** Begin by cooking the fettuccine according to the package instructions. Drain and set aside.
2. **Sauté the Chicken:** In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and season with salt and pepper. Cook until the chicken is no longer pink, about 8-10 minutes. Remove the chicken from the skillet and set aside.
3. **Sauté the Vegetables:** In the same skillet, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent, about 3-5 minutes. Add the sliced mushrooms and sun-dried tomatoes, sautéing for an additional 5 minutes.
4. **Combine Ingredients:** Return the cooked chicken to the skillet and add the chicken broth and heavy cream. Stir to combine and bring the mixture to a simmer. Reduce the heat to low and let it simmer for about 10 minutes, allowing the flavors to meld together.
5. **Add the Pasta:** Add the cooked fettuccine to the skillet, tossing to coat the pasta with the sauce. Let it simmer for an additional 5 minutes, allowing the pasta to absorb the flavors of the chicken and sauce.
6. **Finish with Cheese:** Sprinkle the grated Parmesan and mozzarella cheese over the top of the pasta. Cover the skillet with a lid and let it simmer for another 5-10 minutes, or until the cheese is melted and bubbly.
7. **Serve and Garnish:** Remove the skillet from the heat and let it sit for a few minutes to thicken. Serve the Chicken Tetrazzini hot, garnished with fresh chopped parsley.
Chicken Tetrazzini is a dish that is sure to impress, whether you're hosting a dinner party or simply enjoying a cozy night in with your loved ones. With its rich, creamy sauce and tender chicken, this Italian-inspired dish is a true comfort food favorite. Follow this recipe, and you'll be able to create a dish that is both delicious and impressive, guaranteeing that your guests will be eager to return for more. Enjoy your Chicken Tetrazzini!