Potato Soup Recipe with Campbell's Cream of Potato: Creamy Comfort in a Bowl
Guide or Summary：Ingredients:Instructions:Delve into the heartwarming world of comfort food with this delightful potato soup recipe that features the rich a……
Guide or Summary：
Delve into the heartwarming world of comfort food with this delightful potato soup recipe that features the rich and creamy essence of Campbell's Cream of Potato. Perfect for a cozy evening or a hearty lunch, this soup is a testament to the power of simple ingredients and classic cooking techniques. With its smooth, velvety texture and robust flavors, this soup is sure to become a go-to favorite in your kitchen.
Ingredients:
- 2 tablespoons of unsalted butter
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 4 medium potatoes, peeled and diced
- 4 cups of chicken or vegetable broth
- 1 cup of heavy cream
- 1 can of Campbell's Cream of Potato soup
- Salt and pepper to taste
- Fresh chives, chopped (for garnish)
Instructions:
1. Begin by heating a large pot over medium heat. Add the butter and allow it to melt, creating a smooth base for your soup.
2. Once the butter is melted, introduce the chopped onion and minced garlic into the pot. Sauté these ingredients until they become translucent and fragrant, stirring occasionally to prevent burning.
3. Next, add the diced potatoes to the pot, ensuring they are well-coated with the buttery onion mixture. Cook for a few minutes, allowing the potatoes to absorb some of the flavors.
4. Pour in the chicken or vegetable broth, making sure to cover all the ingredients. Bring the mixture to a boil, then reduce the heat to a simmer. Allow the soup to cook until the potatoes are tender, which should take about 15-20 minutes.
5. While the soup is simmering, heat the heavy cream in a separate saucepan until it is warm but not boiling. This will help ensure a smooth and creamy final product.
6. Once the potatoes are tender, use an immersion blender or transfer the soup to a blender in batches to puree the mixture until smooth and creamy. Be careful when blending hot liquids, and always work in small batches to avoid splattering.
7. Return the blended soup to the pot and stir in the can of Campbell's Cream of Potato soup. This will add an extra layer of creaminess and depth to your soup, making it a truly decadent treat.
8. Slowly pour in the warm heavy cream, stirring constantly to integrate it seamlessly into the soup. Adjust the seasoning with salt and pepper to taste.
9. Allow the soup to simmer for a few more minutes, giving the flavors time to meld together. If the soup becomes too thick, you can thin it out with a little more broth or cream.
10. Serve the potato soup hot, garnished with fresh chopped chives for an extra burst of flavor and color. Enjoy this creamy, comforting soup as a stand-alone dish or pair it with a simple green salad and crusty bread for a complete meal.
This potato soup recipe with Campbell's Cream of Potato is not only a delicious and satisfying option but also a testament to the versatility and ease of using Campbell's soups in your cooking. With its smooth, velvety texture and rich, comforting flavors, this soup is perfect for any occasion, whether you're looking for a quick weeknight dinner or a special treat for family and friends. So why not give this recipe a try and discover the creamy, comforting world of potato soup with Campbell's Cream of Potato? Your taste buds will thank you!