South Carolina Hot Dog Chili Recipe: A Savory Southern Delight
Guide or Summary：Ingredients:Instructions:If you're looking to add a touch of Southern charm to your chili, look no further than this South Carolina hot dog……
Guide or Summary：
If you're looking to add a touch of Southern charm to your chili, look no further than this South Carolina hot dog chili recipe. This hearty and flavorful dish is a perfect blend of smoky meats, tangy tomatoes, and sweet spices, making it a crowd-pleaser at any gathering. Whether you're tailgating at a game, hosting a party, or simply enjoying a cozy night in, this South Carolina hot dog chili recipe is sure to impress.
Ingredients:
- 1 pound ground beef
- 1 pound ground pork
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 can (28 ounces) crushed tomatoes
- 1 can (15 ounces) tomato sauce
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) pinto beans, drained and rinsed
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional, for added heat)
- Salt and pepper, to taste
- 1 package (10 ounces) frozen hot dogs, thawed and chopped
- Shredded cheddar cheese, for topping
- Chopped green onions, for garnish
- Tortilla chips, for serving
Instructions:
1. In a large pot, cook the ground beef and ground pork over medium heat until browned and cooked through. Drain any excess fat.
2. Add the chopped onion and minced garlic to the pot and sauté for 3-4 minutes until the onion is translucent.
3. Stir in the chopped green and red bell peppers and cook for another 5 minutes until the peppers are tender.
4. Add the crushed tomatoes, tomato sauce, kidney beans, black beans, and pinto beans to the pot. Stir to combine.
5. Sprinkle the chili powder, cumin, smoked paprika, cayenne pepper (if using), salt, and pepper over the chili and stir to distribute evenly.
6. Bring the chili to a simmer and let it cook for about 30 minutes, stirring occasionally, until the flavors have melded together and the chili has thickened slightly.
7. Stir in the chopped hot dogs and cook for an additional 10-15 minutes until the hot dogs are heated through.
8. Serve the hot dog chili hot, topped with shredded cheddar cheese and chopped green onions. Serve with tortilla chips on the side.
This South Carolina hot dog chili recipe is a delicious and easy-to-make dish that's sure to become a family favorite. The combination of savory meats, sweet bell peppers, and tangy tomatoes creates a complex flavor profile that's both satisfying and comforting. Whether you're serving it at a game day party or a cozy winter gathering, this chili is sure to be a hit. So why not give this South Carolina hot dog chili recipe a try and add a touch of Southern charm to your next meal?