Philly Cheesesteak Casserole Recipe: A Rich and Savory Comfort Food Classic
Guide or Summary：Philly CheesesteakCasseroleRecipeDescription: A Delicious Blend of Classic FlavorsIngredients:Instructions:Philly CheesesteakCasseroleRecip……
Guide or Summary：
- Philly Cheesesteak
- Casserole
- Recipe
- Description: A Delicious Blend of Classic Flavors
- Ingredients:
- Instructions:
Philly Cheesesteak
Casserole
Recipe
Description: A Delicious Blend of Classic Flavors
Philly cheesesteak casserole is a delightful fusion of two iconic American dishes: the classic Philly cheesesteak and the hearty casserole. This comfort food classic combines the rich flavors of melted cheese, tender beef, and sweet onions, all baked to perfection in a creamy, savory sauce. Perfect for a cozy family dinner or a hearty lunch, this casserole is sure to become a favorite in your household.
Ingredients:
- 1.5 pounds thinly sliced beefsteak
- 1 large onion, thinly sliced
- 2 bell peppers, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 can (15 ounces) cream of mushroom soup
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup beef broth
- 2 cups shredded cheddar cheese
- 1 cup shredded provolone cheese
- 1/2 cup mayonnaise
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 bag (12 ounces) frozen egg noodles, cooked and drained
Instructions:
1. **Prepare the Beef and Vegetables:** Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced beefsteak and cook until browned on both sides, about 5-7 minutes. Remove the beef from the skillet and set aside. In the same skillet, add the sliced onion and bell peppers. Cook until the vegetables are tender, about 5-7 minutes. Add the minced garlic and cook for an additional minute.
2. **Combine Soups and Broth:** In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, and beef broth. Stir in the cooked beef, sautéed vegetables, and cooked egg noodles.
3. **Add Cheese and Seasonings:** Sprinkle the shredded cheddar cheese and provolone cheese over the mixture. Add the mayonnaise, dried oregano, dried basil, salt, and pepper. Stir everything together until well combined.
4. **Transfer to a Baking Dish:** Pour the mixture into a greased 9x13 inch baking dish. Spread it out evenly.
5. **Bake:** Preheat your oven to 350°F (175°C). Bake the casserole for 30-35 minutes, or until the cheese is melted and bubbly and the top is golden brown.
6. **Serve:** Let the casserole cool for a few minutes before serving. Enjoy it hot, garnished with chopped green onions or additional cheese if desired.
Philly cheesesteak casserole is a delicious and easy-to-make dish that combines the best of both worlds: the savory flavors of a classic Philly cheesesteak with the comforting warmth of a hearty casserole. This recipe is perfect for busy weeknights or special family gatherings, and it's sure to become a favorite in your household. So gather your family and friends, and enjoy this rich and savory comfort food classic!