Beef Mushroom Barley Soup Recipe
Guide or Summary：Ingredients:Instructions:Ingredients:- 1 pound beef chuck roast, cut into 1-inch cubes- 2 tablespoons olive oil- 1 large onion, chopped- 3……
Guide or Summary：
Ingredients:
- 1 pound beef chuck roast, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 carrots, peeled and chopped
- 3 stalks celery, chopped
- 4 garlic cloves, minced
- 1 pound mushrooms, sliced
- 1 cup pearl barley, rinsed and drained
- 8 cups beef broth
- 2 bay leaves
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. In a large pot or Dutch oven, heat olive oil over medium-high heat. Add beef cubes and brown on all sides, about 5-7 minutes. Remove beef from the pot and set aside.
2. In the same pot, add chopped onions, carrots, and celery. Cook until vegetables are softened, about 5 minutes. Add minced garlic and cook for another minute.
3. Add the sliced mushrooms to the pot and cook until they release their moisture and start to brown, about 5-7 minutes.
4. Return the beef to the pot and add rinsed pearl barley, beef broth, bay leaves, and dried thyme. Stir to combine.
5. Bring the mixture to a boil, then reduce heat to low and let it simmer, covered, for about 1-1.5 hours, or until the beef is tender and the barley is cooked.
6. Remove the bay leaves and season the soup with salt and pepper to taste.
7. Serve hot, garnished with fresh chopped parsley.
This hearty and comforting Beef Mushroom Barley Soup recipe is perfect for a cozy evening at home. Made with tender beef chunks, earthy mushrooms, and nutty barley, this soup is sure to warm your soul and satisfy your hunger.
The recipe starts with browning the beef cubes in olive oil, which adds a rich, savory flavor to the soup. Then, it's time to sauté the aromatic vegetables - onions, carrots, and celery - until they're softened. Adding minced garlic and sliced mushrooms to the pot gives the soup its earthy, umami-rich taste.
The pearl barley is then added to the pot, along with beef broth, bay leaves, and dried thyme. These ingredients simmer together for about 1-1.5 hours, allowing the flavors to meld and the beef to become tender. Once the soup is ready, the bay leaves are removed, and the soup is seasoned with salt and pepper to taste.
This Beef Mushroom Barley Soup is not only delicious but also incredibly healthy. The combination of lean beef, fiber-rich barley, and nutrient-packed vegetables makes it a well-rounded meal that's perfect for any occasion.
Serve this hearty soup hot, garnished with fresh chopped parsley, and enjoy a comforting bowl of goodness that's sure to please everyone at the table. Whether you're looking for a healthy meal or a comforting dish to warm you up on a chilly day, this Beef Mushroom Barley Soup recipe is a must-try.