Sourdough Kolache Recipe: A Delightful Twist on a Traditional Favorite
Guide or Summary：IngredientsInstructionsEmbark on a culinary adventure with our tantalizing sourdough kolache recipe. This mouthwatering recipe is a delecta……
Guide or Summary：
Embark on a culinary adventure with our tantalizing sourdough kolache recipe. This mouthwatering recipe is a delectable fusion of traditional Polish dough with a modern twist, offering a rich flavor profile that's sure to impress. Perfect for breakfast, brunch, or a delightful afternoon snack, our sourdough kolache recipe is a must-try for both seasoned bakers and new culinary adventurers alike.
Ingredients
To create this heavenly treat, you'll need the following ingredients:
- 1 cup active sourdough starter
- 1 cup warm water (110°F)
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup jam or preserves of your choice
- 1/2 cup powdered sugar
- 1/4 cup milk
- 1/4 teaspoon salt
Instructions
1. **Activate the Sourdough Starter**: In a large mixing bowl, combine the active sourdough starter and warm water. Let it sit for about 10 minutes until it becomes frothy and active.
2. **Combine Dry Ingredients**: In another bowl, whisk together the all-purpose flour, salt, and sugar.
3. **Mix Wet Ingredients**: In the bowl with the activated sourdough starter, add the softened butter, eggs, and vanilla extract. Mix until well combined.
4. **Combine and Knead**: Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms. Turn the dough out onto a floured surface and knead for about 10 minutes until the dough is smooth and elastic.
5. **First Rise**: Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
6. **Divide and Roll Out**: Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll out each piece of dough into a 6-inch circle.
7. **Fill and Fold**: Place a spoonful of jam or preserves in the center of each circle. Fold the dough over the filling, crimping the edges to seal.
8. **Second Rise**: Place the filled kolaches on a baking sheet lined with parchment paper. Cover them with a damp cloth and let them rise for another 30 minutes.
9. **Bake**: Preheat your oven to 375°F. Bake the kolaches for 20-25 minutes, or until they are golden brown and puffed up.
10. **Glaze**: While the kolaches are baking, prepare the glaze by whisking together the powdered sugar, milk, and salt in a small bowl. Once the kolaches are done, drizzle the glaze over them.
11. **Serve**: Allow the kolaches to cool for a few minutes before serving. They are best enjoyed warm, with a cup of coffee or tea.
Our sourdough kolache recipe is a testament to the versatility and deliciousness of sourdough. With its rich, tangy flavor and flaky, buttery texture, this recipe is sure to become a family favorite. Whether you're hosting a brunch party or simply looking for a cozy weekend breakfast, these sourdough kolaches are the perfect treat to satisfy your cravings and impress your guests. So gather your ingredients, roll up your sleeves, and let's get baking!