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Guide or Summary：Easy Challah Recipe: A Delightful Twist on a Traditional Jewish BreadIngredients and ToolsInstructionsEasy Challah Recipe: A Delightful Twi……
Guide or Summary：
- Easy Challah Recipe: A Delightful Twist on a Traditional Jewish Bread
- Ingredients and Tools
- Instructions
Easy Challah Recipe: A Delightful Twist on a Traditional Jewish Bread
Challah, a rich and flavorful Jewish bread, is traditionally enjoyed during the Sabbath and Jewish holidays. Its unique braided design and aromatic flavors make it a beloved staple in many households. However, for those who find traditional challah recipes daunting, fear not! This easy challah recipe is designed to simplify the process, making it accessible to both seasoned bakers and those just starting out.
Ingredients and Tools
Before diving into the recipe, it's essential to gather the necessary ingredients and tools. Here's what you'll need:
- 3 cups all-purpose flour, plus additional for kneading
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm water (110°F/45°C), plus more as needed
- 1/3 cup sugar
- 2 large eggs, plus 1 egg for egg wash
- 1 teaspoon salt
- 1/2 cup unsalted butter, melted and cooled
Optional add-ins:
- 2 tablespoons poppy seeds
- 2 tablespoons sesame seeds
- 1 teaspoon ground cinnamon (for cinnamon-raisin challah)
Instructions
1. **Activate the Yeast**: In a large mixing bowl, combine the warm water and sugar. Sprinkle the yeast over the mixture and let it sit for about 5-10 minutes, or until it becomes frothy. This indicates that the yeast is active and ready to be used.
2. **Prepare the Dough**: In the same bowl, add the flour, salt, and 2 of the large eggs. Mix well to combine. Gradually incorporate the yeast mixture and melted butter into the flour mixture, stirring until a dough forms. If the dough seems too sticky, add a bit more flour, one tablespoon at a time, until it reaches the right consistency.
3. **Knead the Dough**: Turn the dough out onto a lightly floured surface. Knead the dough for about 5-7 minutes, or until it becomes smooth and elastic. Be careful not to overwork the dough, as this can result in a tough final product.
4. **First Rise**: Place the dough back into the bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
5. **Shape the Dough**: Once the dough has risen, punch it down to release any air bubbles. Divide the dough into three equal pieces. Roll each piece into a long, thin log shape. Braid these logs together in a three-strand braid, making sure to tuck the ends under the braid to create a neat shape.
6. **Second Rise**: Place the braided dough on a baking sheet lined with parchment paper. Cover it with a damp cloth and let it rise again for about 30-45 minutes, or until it has risen slightly.
7. **Prepare the Egg Wash**: In a small bowl, beat the remaining egg with a fork. This will be used for the egg wash.
8. **Bake**: Preheat your oven to 350°F (175°C). Brush the egg wash over the top of the challah, and sprinkle with any optional add-ins you like (poppy seeds, sesame seeds, cinnamon-raisin mixture, etc.). Bake for 35-40 minutes, or until the challah is golden brown and sounds hollow when tapped on the bottom.
9. **Cool and Enjoy**: Remove the challah from the oven and let it cool on the baking sheet for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.
This easy challah recipe is a fantastic way to enjoy the traditional flavors of challah without the stress of a complicated recipe. With just a few simple steps, you can create a beautiful, delicious challah that's perfect for any occasion. Whether you're celebrating a Jewish holiday or simply looking to add a touch of tradition to your weekend meal, this easy challah recipe is sure to be a hit. Enjoy!