Custard Eggnog Recipe: A Creamy Delight for the Holidays
Guide or Summary：IngredientsInstructionsIngredientsTo make a rich and creamy custard eggnog, you'll need the following ingredients:- 6 large eggs- 1 cup gra……
Guide or Summary：
Ingredients
To make a rich and creamy custard eggnog, you'll need the following ingredients:
- 6 large eggs
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 6 cups whole milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup brandy (optional)
- Whipped cream and nutmeg for garnish
Instructions
1. **Prepare the Eggs:** In a large bowl, whisk together the eggs, sugar, flour, salt, nutmeg, and cinnamon until well combined and smooth.
2. **Heat the Milk and Cream:** In a medium saucepan, heat the milk and heavy cream over medium heat until it just begins to simmer. Do not let it boil.
3. **Temper the Eggs:** Slowly pour a small amount of the hot milk mixture into the egg mixture, whisking constantly. This process is called "tempering" and it helps to gradually raise the temperature of the eggs without cooking them.
4. **Combine the Mixtures:** Once the eggs are well tempered, pour the remaining milk mixture into the egg mixture, stirring constantly. This will create a smooth, custard-like mixture.
5. **Cook the Custard:** Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the custard thickens and reaches a temperature of 180°F (82°C). Do not let it boil.
6. **Chill the Custard:** Remove the custard from the heat and transfer it to a large bowl. Cover the surface of the custard with plastic wrap, pressing the wrap directly onto the surface to prevent a skin from forming. Chill the custard in the refrigerator for at least 2 hours, or until completely chilled.
7. **Serve:** To serve, ladle the custard into glasses and add a splash of brandy (if using). Top with a dollop of whipped cream and a sprinkle of nutmeg.
This custard eggnog recipe is a decadent and festive treat that's perfect for the holiday season. With its creamy texture and rich flavor, it's sure to be a hit with your family and friends. The combination of eggs, sugar, flour, and spices creates a velvety base that's then thickened with milk and cream. Adding a splash of brandy gives it an extra depth of flavor, while the whipped cream and nutmeg garnish add a touch of elegance.
Whether you're serving it at a holiday party or enjoying it as a cozy drink on a cold winter evening, this custard eggnog recipe is sure to be a crowd-pleaser. So why not give it a try and impress your guests with this delicious and festive drink?