Chicken and Shrimp Tikka Masala
Guide or Summary：Chicken and Shrimp Tikka Masala is a sumptuous fusion of flavors that brings together the succulent tenderness of chicken and the sweet, de……
Guide or Summary：
- Chicken and Shrimp Tikka Masala is a sumptuous fusion of flavors that brings together the succulent tenderness of chicken and the sweet, delicate taste of shrimp, all enveloped in a creamy, aromatic sauce. This dish, a blend of Indian spices and aromatic herbs, is not just a feast for the senses but a culinary masterpiece that showcases the perfect balance of protein and flavor.
- Ingredients
- Instructions
Chicken and Shrimp Tikka Masala is a sumptuous fusion of flavors that brings together the succulent tenderness of chicken and the sweet, delicate taste of shrimp, all enveloped in a creamy, aromatic sauce. This dish, a blend of Indian spices and aromatic herbs, is not just a feast for the senses but a culinary masterpiece that showcases the perfect balance of protein and flavor.
Ingredients
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 1 pound large shrimp, peeled and deveined
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 2 teaspoons ground turmeric
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1 teaspoon garam masala
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon salt
- 1/4 cup vegetable oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 can (14.5 ounces) crushed tomatoes
- 1 can (14 ounces) coconut milk
- Fresh cilantro, chopped (for garnish)
- Naan bread or basmati rice, for serving
Instructions
1. **Marinate the Chicken and Shrimp**: In a large bowl, mix together the yogurt, lemon juice, turmeric, cumin, paprika, garam masala, cayenne pepper, and salt. Add the chicken and shrimp to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 2 hours or overnight to allow the flavors to infuse.
2. **Prepare the Sauce**: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
3. **Cook the Chicken and Shrimp**: Remove the chicken and shrimp from the marinade, discarding the marinade. Add the chicken to the skillet and cook until browned on all sides, about 5-7 minutes. Transfer the chicken to a plate and set aside. In the same skillet, add the shrimp and cook until pink and opaque, about 2-3 minutes. Remove the shrimp and set aside with the chicken.
4. **Combine and Simmer**: Pour the crushed tomatoes and coconut milk into the skillet, stirring to deglaze the bottom. Return the chicken and shrimp to the skillet, stirring to combine with the sauce. Bring the mixture to a simmer, then reduce the heat to low and let it cook for about 15-20 minutes, allowing the flavors to meld together and the sauce to thicken.
5. **Serve**: Just before serving, adjust the seasoning with salt and cayenne pepper to taste. Garnish with fresh chopped cilantro and serve the chicken and shrimp tikka masala with naan bread or basmati rice.
Chicken and Shrimp Tikka Masala is a dish that combines the best of both worlds, offering a rich, savory, and slightly spicy sauce that coats tender pieces of chicken and shrimp. It's a perfect blend of flavors that will tantalize your taste buds and leave you wanting more. Whether you're a fan of Indian cuisine or simply looking to explore new flavors, this dish is sure to become a favorite in your kitchen. Enjoy the delicious fusion of chicken and shrimp in a creamy, aromatic tikka masala sauce!