Beef and Rice Burrito Recipe: A Delicious and Easy-to-Make Mexican Fare

Guide or Summary：BeefRiceBurritoIngredientsInstructionsStep 1: Prepare the RiceStep 2: Cook the Beef and TomatoesStep 3: Combine the Rice and Beef MixtureSt……

Guide or Summary：

1. Beef
2. Rice
3. Burrito
4. Ingredients
5. Instructions
6. Step 1: Prepare the Rice
7. Step 2: Cook the Beef and Tomatoes
8. Step 3: Combine the Rice and Beef Mixture
9. Step 4: Assemble the Burritos
10. Step 5: Serve and Enjoy

Beef

Rice

Burrito

When the thought of a hearty, flavorful meal crosses your mind, why not turn to the classic and comforting dish of a beef and rice burrito? This richly flavorful Mexican fare is not only a treat for the senses but also a wholesome meal that can be prepared with ease. This article will walk you through the step-by-step process of creating your own mouth-watering beef and rice burrito recipe, ensuring that you can savor this delectable dish in the comfort of your home.

Ingredients

To start off, you will need the following ingredients:

- 1 pound of ground beef

- 1 cup of white rice

- 1 can of diced tomatoes (14.5 ounces)

- 1 small onion, finely chopped

- 2 cloves of garlic, minced

- 1 teaspoon of ground cumin

- 1 teaspoon of chili powder

- 1 teaspoon of paprika

- 1 teaspoon of salt

- 1/2 teaspoon of black pepper

- 1 cup of beef broth

- 8 large flour tortillas

- Optional toppings: shredded cheese, sour cream, lettuce, salsa, and guacamole

Instructions

Step 1: Prepare the Rice

Begin by cooking the rice. Rinse the rice under cold water until the water runs clear. In a medium-sized saucepan, combine the rice with 2 cups of water and a pinch of salt. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 18 minutes or until the rice is tender and the water has been absorbed. Once cooked, set the rice aside to cool.

Step 2: Cook the Beef and Tomatoes

In a large skillet, heat a tablespoon of oil over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spatula as it cooks. Drain any excess fat from the skillet. Add the chopped onion and minced garlic to the skillet and sauté for about 2 minutes or until the onion is translucent. Stir in the diced tomatoes (with their juices), ground cumin, chili powder, paprika, salt, and black pepper. Simmer the mixture for about 10 minutes, allowing the flavors to meld together.

Step 3: Combine the Rice and Beef Mixture

Once the beef and tomato mixture has simmered for 10 minutes, add the cooked rice to the skillet. Stir everything together until the rice is well combined with the beef and tomato mixture. If the mixture seems too dry, you can add a little more beef broth to achieve the desired consistency.

Step 4: Assemble the Burritos

While the beef and rice mixture is still warm, begin assembling the burritos. Lay a flour tortilla flat on a clean surface. Spoon a generous amount of the beef and rice mixture down the center of the tortilla, leaving enough space on the sides to fold the tortilla over. Sprinkle with shredded cheese if desired. Fold the sides of the tortilla inward, then roll it up tightly, tucking in the sides as you go.

Step 5: Serve and Enjoy

Serve the beef and rice burritos immediately, either on a cutting board or directly on plates. If you prefer, you can warm the tortillas in the microwave for about 10-15 seconds before filling them to make them easier to handle. Accompany your burritos with your choice of toppings, such as sour cream, lettuce, salsa, and guacamole. Enjoy your delicious homemade beef and rice burritos!

In conclusion, creating your own beef and rice burrito recipe is not only a delightful culinary experience but also a fantastic way to enjoy a comforting and satisfying meal. With this step-by-step guide, you can easily prepare a mouth-watering dish that is sure to impress your family and friends. So, gather your ingredients, roll up your sleeves, and dive into the world of delicious homemade burritos!