Slow Cooker Pork Loin Recipe: A Juicy and Tender Dish Made Easy

Guide or Summary：Slow CookerPork LoinRecipeSlow Cooker Pork LoinIntroductionIngredientsInstructionsServing SuggestionsSlow CookerPork LoinRecipeSlow Cooker……

Guide or Summary：

1. Slow Cooker
2. Pork Loin
3. Recipe
4. Slow Cooker Pork Loin
5. Introduction
6. Ingredients
7. Instructions
8. Serving Suggestions

Slow Cooker

Pork Loin

Recipe

Slow Cooker Pork Loin

Introduction

If you're looking for a delicious and effortless meal that will impress your family and friends, look no further than this slow cooker pork loin recipe. This dish is perfect for those busy weeknights when you don't have the time to spend in the kitchen. With just a few simple ingredients, you can create a juicy, tender pork loin that's bursting with flavor. Let's dive into the details of this slow cooker pork loin recipe and discover how easy it is to make a mouthwatering meal.

Ingredients

To make this slow cooker pork loin recipe, you will need the following ingredients:

- 1 pork loin (about 4-5 pounds)

- 2 tablespoons olive oil

- 2 cloves garlic, minced

- 1 onion, chopped

- 1 teaspoon dried thyme

- 1 teaspoon dried rosemary

- 1 teaspoon paprika

- Salt and pepper to taste

- 1 cup chicken broth

- 1 tablespoon soy sauce

- 1 tablespoon Worcestershire sauce

Instructions

1. **Preparation**: Start by preheating your slow cooker to low. In a large bowl, combine the olive oil, minced garlic, chopped onion, dried thyme, dried rosemary, paprika, salt, and pepper. Mix well to create a marinade.

2. **Marinating the Pork Loin**: Add the pork loin to the marinade bowl and toss to coat evenly. Cover the pork loin with plastic wrap and let it marinate in the refrigerator for at least 2 hours (or overnight for best results) to allow the flavors to penetrate the meat.

3. **Cooking**: Once the pork loin has marinated, remove it from the refrigerator and place it in the slow cooker. Pour the chicken broth, soy sauce, and Worcestershire sauce over the pork loin, making sure it's fully submerged.

4. **Cooking Time**: Cover the slow cooker and cook on low for 8-10 hours, or until the pork loin reaches an internal temperature of 145°F (63°C). For a more tender result, you can cook it for up to 12 hours.

5. **Resting**: Once the pork loin is cooked, remove it from the slow cooker and let it rest for 10-15 minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a juicier and more flavorful dish.

Serving Suggestions

This slow cooker pork loin is versatile and can be served in a variety of ways. Here are a few serving suggestions:

- **Carving**: Carve the pork loin into thick slices and serve with your favorite sides such as mashed potatoes, roasted vegetables, or a fresh salad.

- **Sandwiches**: Use the sliced pork loin to make delicious sandwiches. Try them on toasted rolls with coleslaw or mustard.

- **Pasta**: Shred the pork loin and mix it with your favorite pasta sauce for a hearty and flavorful pasta dish.

This slow cooker pork loin recipe is a fantastic way to enjoy a delicious and easy meal without spending hours in the kitchen. With just a few simple ingredients and a slow cooker, you can create a juicy, tender pork loin that's bursting with flavor. Whether you're serving it with your family or guests, this dish is sure to be a hit. Give it a try and see how easy and delicious slow cooker pork loin can be!