Biscuit From Scratch Recipe: How to Make the Perfect Biscuit at Home
Guide or Summary：IngredientsInstructionsTips for Perfect BiscuitsWhen it comes to baking, nothing beats the warm, flaky, buttery goodness of a freshly baked……
Guide or Summary：
When it comes to baking, nothing beats the warm, flaky, buttery goodness of a freshly baked biscuit. But, for many, the thought of making homemade biscuits from scratch can seem daunting. Fear not, for we're here to guide you through the process of creating the most delicious biscuits you've ever tasted, right in your own kitchen.
Ingredients
To start, gather your ingredients. You'll need:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold, unsalted butter, cut into small pieces
- 1 cup buttermilk
- 1 large egg, lightly beaten
Instructions
1. **Preheat Your Oven**: Set your oven to 450°F (230°C) and prepare a baking sheet by lining it with parchment paper.
2. **Combine Dry Ingredients**: In a large bowl, whisk together the flour, baking powder, and salt until well combined.
3. **Cut in Butter**: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your hands to mix the butter into the flour mixture until it resembles coarse crumbs.
4. **Add Wet Ingredients**: Make a well in the center of the dry mixture and pour in the buttermilk and beaten egg. Mix just until the dough comes together. Be careful not to overmix, as this can lead to tough biscuits.
5. **Turn Out and Knead**: Turn the dough out onto a lightly floured surface and knead it gently for just a few seconds. The dough should be soft and easy to handle.
6. **Shape the Biscuits**: Roll the dough out to about 1 inch thick. Use a biscuit cutter or a glass to cut out rounds of dough. Transfer the biscuits to the prepared baking sheet, spacing them about 2 inches apart.
7. **Bake**: Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown on top. The bottoms should be light and slightly crisp.
8. **Cool**: Remove the biscuits from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Biscuits
- **Use Cold Ingredients**: Keeping your butter and buttermilk cold will help ensure your biscuits rise properly and have that flaky texture.
- **Don't Overmix**: Mix the dough just until it comes together. Overmixing can make your biscuits tough.
- **Prep Ahead**: You can prepare the dough up to 24 hours in advance. Cover it with plastic wrap and refrigerate until ready to bake.
- **Extra Flavor**: Add a tablespoon of finely chopped fresh herbs like chives or rosemary to the dough for an extra burst of flavor.
Making biscuits from scratch is surprisingly easy and can be a rewarding experience. With this recipe, you'll be able to create the perfect biscuits every time, whether you're enjoying them with a cup of tea, a hearty breakfast, or a delicious meal. So, gather your ingredients, roll up your sleeves, and get ready to bake some of the best biscuits you've ever tasted!