Teddy Graham Recipe: A Sweet and Nutty Delight for All Ages
Guide or Summary：Teddy GrahamIngredientsInstructionsCustomizationWelcome to the enchanting world of homemade treats where every bite is a journey of discove……
Guide or Summary：
Welcome to the enchanting world of homemade treats where every bite is a journey of discovery and delight. Today, let's embark on a sweet adventure with a classic recipe that has stood the test of time—Teddy Graham. These buttery, nutty cookies are not just a nostalgic favorite, but a versatile and delicious treat that can be enjoyed by people of all ages.
Teddy Graham
Teddy Graham cookies are named after their resemblance to teddy bears, with their soft, round bodies and fur-like texture. They are made from a simple yet rich dough that combines butter, sugar, flour, and a hint of vanilla. These cookies are not only visually appealing but also possess a delightful combination of flavors that make them a hit with both kids and adults.
Ingredients
To make the perfect Teddy Graham cookies, you will need the following ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Once the dough comes together, divide it into two equal parts and shape each part into a log shape.
7. Wrap the logs in plastic wrap and refrigerate for at least 1 hour, or until firm.
8. Remove the logs from the refrigerator and slice them into 1/4-inch thick rounds.
9. Place the rounds on the prepared baking sheet, spacing them about 2 inches apart.
10. Bake for 12-15 minutes, or until the edges are lightly golden.
11. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
12. Once cooled, Teddy Graham cookies can be stored in an airtight container at room temperature for up to a week.
Customization
The beauty of Teddy Graham cookies lies in their versatility. You can easily customize them to suit your taste buds or the occasion. Here are a few ideas to get you started:
- Sprinkle some cinnamon or nutmeg on top of the cookies for a warm, spicy twist.
- Drizzle melted chocolate over the cookies for a decadent chocolate-covered treat.
- Sandwich two Teddy Graham cookies with a layer of cream cheese or peanut butter for a delicious Teddy Graham sandwich.
Teddy Graham cookies are not just a sweet treat; they are a timeless classic that brings joy and comfort to everyone who tries them. With their simple yet rich flavor and adorable teddy bear-like appearance, these cookies are sure to become a beloved favorite in your home. So, gather your ingredients, roll up your sleeves, and let's bake some Teddy Graham cookies together! Who knows, you might just discover a new favorite dessert in the process.