Vegan Gummy Candy Recipe: A Sweet and Simple Guide to Creating Your Own Fruity Delights
Guide or Summary：IngredientsEquipmentInstructionsWhen it comes to satisfying your sweet tooth, nothing beats the chewy, tangy, and refreshing sensation of g……
Guide or Summary：
When it comes to satisfying your sweet tooth, nothing beats the chewy, tangy, and refreshing sensation of gummy candy. But have you ever considered that you can enjoy these delightful treats without compromising your vegan lifestyle? Fear not, for we've crafted a tantalizing and easy-to-follow vegan gummy candy recipe that promises to yield a batch of vibrant, veggie-packed, and scrumptious gummies that are sure to delight your taste buds.
Ingredients
To embark on this scrumptious journey into vegan gummy candy making, you'll need a few simple and wholesome ingredients:
- 2 cups of water (divided)
- 1 cup of sugar
- 1 envelope of unflavored gelatin (use a vegan-friendly brand if necessary)
- 1/4 cup of apple juice concentrate
- 1/4 cup of orange juice concentrate
- 1/4 cup of pineapple juice concentrate
- 1 teaspoon of organic lemon juice
- 1/2 teaspoon of organic lime juice
- Food coloring (optional, for vibrant colors)
Equipment
Before you dive into the recipe, ensure you have all the necessary equipment:
- A medium-sized saucepan
- A whisk or wooden spoon
- A large mixing bowl
- A silicone mold (gummy candy molds are ideal)
- A spatula or knife (for transferring the gummies)
- A cooling rack (to set the gummies)
Instructions
Here's a step-by-step guide to transforming your kitchen into a gummy candy factory:
1. **Preparation**: Begin by assembling your equipment and measuring out your ingredients. If you're using food coloring, prepare it by mixing the desired amount with a small amount of water to achieve the desired shade.
2. **Gelatin Blooming**: Sprinkle the gelatin over 1/2 cup of cold water in a large mixing bowl. Allow it to sit for about 5 minutes, or until it has bloomed and absorbed the water. This process helps to ensure that the gelatin will dissolve smoothly into the sugar syrup.
3. **Syrup Making**: In a medium-sized saucepan, combine the remaining 1 1/2 cups of water with the sugar. Heat the mixture over medium heat, stirring occasionally, until the sugar has completely dissolved. Increase the heat to a boil and let it simmer for about 5 minutes, or until the mixture thickens slightly.
4. **Gelatin Dissolution**: Remove the saucepan from the heat and add the bloomed gelatin to the sugar syrup. Whisk the mixture vigorously until the gelatin is fully incorporated and the mixture is smooth.
5. **Fruit Juice Addition**: Stir in the apple, orange, and pineapple juice concentrates, as well as the organic lemon and lime juice. If you're using food coloring, add it to the mixture at this stage and mix thoroughly.
6. **Pouring and Molding**: Pour the gummy candy mixture into your silicone mold, using a spatula or knife to smooth out the top. Tap the mold gently to release any air bubbles. If you're using multiple molds, repeat the process for each one.
7. **Cooling and Setting**: Place the molds on a cooling rack and let the gummies cool and set at room temperature. This process should take about 2-3 hours, depending on the humidity and temperature of your kitchen.
8. **Removal and Storage**: Once the gummies are fully set, gently remove them from the molds using a spatula or knife. Transfer the gummies to a clean, dry surface or store them in an airtight container. They should remain fresh and delicious for about a week.
With this simple and vegan-friendly gummy candy recipe, you can now indulge in the delightful and refreshing world of gummy treats without any guilt. These homemade gummies not only offer a healthier alternative to store-bought options but also allow you to experiment with various fruits, flavors, and colors. So why not give it a try and satisfy your sweet cravings with a touch of vegan goodness? Your taste buds will thank you!