Apple Raisin Pie Recipe: A Sweet and Spicy Delight
Guide or Summary：IngredientsInstructionsIngredients- 4 cups of all-purpose flour- 1 teaspoon of salt- 1 cup of unsalted butter, chilled and cut into small p……
Guide or Summary：
Ingredients
- 4 cups of all-purpose flour
- 1 teaspoon of salt
- 1 cup of unsalted butter, chilled and cut into small pieces
- 1/2 cup of cold water
- 6 apples, peeled, cored, and thinly sliced
- 1 cup of raisins
- 1/2 cup of brown sugar
- 1/2 cup of white sugar
- 2 tablespoons of all-purpose flour
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/4 teaspoon of ground cloves
- 2 tablespoons of unsalted butter, melted
- 1 egg, beaten
Instructions
1. Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish and set aside.
2. In a large mixing bowl, combine the flour and salt. Add the chilled butter pieces and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
3. Gradually add the cold water, one tablespoon at a time, stirring until the dough comes together. Divide the dough in half and shape each half into a disk. Wrap each disk in plastic wrap and refrigerate for at least 30 minutes.
4. While the dough is chilling, prepare the filling. In a large bowl, combine the sliced apples, raisins, brown sugar, white sugar, flour, cinnamon, nutmeg, and ground cloves. Toss gently to combine.
5. Remove the dough from the refrigerator and roll out each disk on a lightly floured surface to fit the pie dish. Place one disk into the pie dish and trim the edges. Fill the crust with the apple raisin mixture.
6. Roll out the remaining dough and cut it into strips. Arrange the strips in a lattice pattern over the top of the filling.
7. Brush the lattice strips with the melted butter. Beat the egg in a small bowl and brush the edges of the pie crust with the beaten egg for a nice golden finish.
8. Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
9. Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before slicing and serving.
This Apple Raisin Pie Recipe is a perfect blend of sweet and spicy flavors that will tantalize your taste buds. The combination of apples, raisins, and a warm spice blend creates a filling that is both comforting and delicious. The lattice crust adds a touch of elegance to this classic dessert, making it perfect for any occasion.
The recipe is straightforward and easy to follow, making it ideal for both experienced bakers and those new to baking. The use of chilled butter in the dough helps create a flaky and tender crust, while the cold water keeps the dough from becoming too sticky.
The filling is a mix of sweet and tart flavors, with the raisins adding a chewy texture and a hint of sweetness. The spices, including cinnamon, nutmeg, and ground cloves, add a warm and comforting aroma to the pie.
The lattice crust is a classic touch that adds both visual appeal and texture to the pie. It's easy to make and adds a rustic charm to the dessert.
Overall, this Apple Raisin Pie Recipe is a perfect blend of sweet and spicy flavors, with a flaky and tender crust and a chewy filling. It's a dessert that is sure to impress and is perfect for any occasion. Whether you're baking it for a family gathering, a holiday feast, or a cozy night in, this pie is sure to be a hit. So why not give this recipe a try and create your own delicious Apple Raisin Pie today?