Cabbage Recipe with Smoked Turkey: An Unforgettable Feast for the Family
Guide or Summary：IngredientsInstructionsCabbage, with its verdant green leaves and crisp texture, is a versatile ingredient that can be enjoyed in countless……
Guide or Summary：
Cabbage, with its verdant green leaves and crisp texture, is a versatile ingredient that can be enjoyed in countless ways. When paired with the rich, smoky flavor of turkey, the possibilities are endless. This cabbage recipe with smoked turkey not only satisfies the cravings of those who love the smoky taste of barbecue but also offers a healthy and hearty meal that the whole family will enjoy.
Ingredients
- 1 large head of cabbage, chopped into bite-sized pieces
- 1 lb smoked turkey, diced
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 bell pepper, sliced
- 1 can of diced tomatoes (14.5 oz)
- 1 cup of chicken broth
- 2 tablespoons of olive oil
- 1 teaspoon of smoked paprika
- 1 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of shredded cheddar cheese (optional)
- Fresh parsley, chopped (for garnish)
Instructions
1. **Preparation**: Start by chopping the cabbage into bite-sized pieces and set aside. Dice the smoked turkey and chop the onion and bell pepper. Mince the garlic cloves.
2. **Sautéing**: In a large skillet or pot, heat the olive oil over medium heat. Add the diced smoked turkey and cook until browned and cooked through, about 5-7 minutes. Remove the turkey from the skillet and set it aside.
3. **Sautéing Vegetables**: In the same skillet, add the chopped onion and garlic. Sauté until the onion is translucent and the garlic is fragrant, about 3-4 minutes. Then, add the sliced bell pepper and continue to sauté for another 2-3 minutes.
4. **Adding Cabbage**: Add the chopped cabbage to the skillet and stir well to combine with the vegetables. Cook for about 5-7 minutes, until the cabbage starts to soften.
5. **Adding Tomatoes and Broth**: Pour in the can of diced tomatoes and chicken broth. Stir well to combine with the cabbage and vegetables. Add the smoked paprika, dried oregano, salt, and black pepper. Bring the mixture to a simmer, then reduce the heat to low and let it cook for about 20-25 minutes, until the cabbage is tender and fully cooked.
6. **Adding Turkey Back**: Once the cabbage is tender, add the cooked smoked turkey back into the skillet. Stir well to combine everything together. If you want a cheesy twist, sprinkle shredded cheddar cheese over the top and let it melt for a few minutes.
7. **Garnish and Serve**: Once everything is well combined and the cheese has melted, remove the skillet from the heat. Garnish with chopped fresh parsley and serve hot. This cabbage recipe with smoked turkey is perfect on its own or served over rice or mashed potatoes.
This cabbage recipe with smoked turkey is a delicious and hearty meal that is sure to please the whole family. The combination of smoky turkey and fresh cabbage creates a flavorful and satisfying dish that is perfect for any occasion. Whether you're looking for a healthy and nutritious meal or a comforting and flavorful dish, this recipe is sure to be a hit. Enjoy!