Easy Turkey Roast Recipe: A Flavorful Thanksgiving Feast
Guide or Summary：Turkey RoastRecipeEasyIngredients:Instructions:Preheat the Oven:Prepare the Turkey:Season the Turkey:Prepare the Butter Mixture:Roast the T……
Guide or Summary：
- Turkey Roast
- Recipe
- Easy
- Ingredients:
- Instructions:
- Preheat the Oven:
- Prepare the Turkey:
- Season the Turkey:
- Prepare the Butter Mixture:
- Roast the Turkey:
- Rest the Turkey:
- Serve and Enjoy:
Turkey Roast
Recipe
Easy
Cooking a turkey for Thanksgiving or any festive occasion can be an intimidating task. However, with this easy turkey roast recipe, you'll be able to impress your guests with a succulent, flavorful bird that's cooked to perfection. This guide will walk you through the steps to achieve a moist and juicy turkey that's seasoned just right, making your next holiday meal a memorable one.
Ingredients:
- 12-15 pound turkey, thawed and patted dry
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, halved
- 1 bunch of fresh sage, leaves stripped
- 1/2 cup unsalted butter, softened
- 1 cup chicken or turkey stock
Instructions:
Preheat the Oven:
Start by preheating your oven to 325°F (165°C). This temperature ensures that the turkey cooks evenly without burning the skin.
Prepare the Turkey:
Remove the turkey from its packaging and pat it dry with paper towels to ensure a crispy skin. If your turkey has a giblet packet inside, remove it and discard it.
Season the Turkey:
In a small bowl, combine the olive oil, rosemary, thyme, garlic powder, onion powder, paprika, salt, and black pepper. Mix well to form a paste. Rub this mixture all over the turkey, making sure to get underneath the skin as well. Stuff the cavity with the lemon halves and fresh sage leaves.
Prepare the Butter Mixture:
In a separate bowl, mix the softened butter with the chicken or turkey stock until smooth. Spread this mixture evenly under the skin of the turkey breast and thigh areas. This will help to keep the turkey moist during cooking.
Roast the Turkey:
Place the turkey, breast-side up, in a roasting pan. Roast in the preheated oven for about 3 to 3.5 hours, or until the internal temperature of the thickest part of the turkey reaches 165°F (75°C). Use a meat thermometer to check the temperature.
Rest the Turkey:
Once the turkey is done, remove it from the oven and let it rest for about 20-30 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in a juicier bird.
Serve and Enjoy:
After the turkey has rested, carve it and serve it with your favorite sides. The result is a perfectly roasted turkey that's tender, juicy, and bursting with flavor.
This easy turkey roast recipe is perfect for anyone looking to impress their guests with a delicious Thanksgiving feast. With just a few simple steps and a few basic ingredients, you can create a mouthwatering turkey that's sure to be a hit. So why wait? Give this recipe a try and see how easy and delicious turkey roasting can be!