Key Lime Pie with Creamy Yogurt Filling Recipe: A Refreshing & Tangy Delight
Guide or Summary：Key Lime PieYogurt FillingIngredientsInstructionsKey lime pie is an iconic American dessert, known for its zesty tang and vibrant green col……
Guide or Summary：
Key lime pie is an iconic American dessert, known for its zesty tang and vibrant green color. The combination of key limes, sweet cream, and graham cracker crust creates a refreshing and indulgent treat that's perfect for any occasion. But what if we could enhance this classic with a touch of creamy yogurt? Enter the Key Lime Pie with Creamy Yogurt Filling recipe, a delightful twist on the traditional that promises to tantalize your taste buds and impress your guests.
Key Lime Pie
The key lime pie is a staple in many American kitchens, loved for its tart and sweet flavor balance. However, the traditional recipe can sometimes be labor-intensive, involving multiple steps to make the filling and crust. Our version simplifies this process by incorporating a creamy yogurt filling that adds richness and depth to the classic flavor profile.
Yogurt Filling
One of the standout features of this recipe is the use of yogurt in the filling. Greek yogurt, in particular, offers a tangy, creamy texture that complements the key lime flavor beautifully. By using yogurt, we've managed to create a filling that's lighter and less dense than traditional cream-based fillings, making the pie easier to digest and reducing the risk of a heavy, overly sweet dessert.
Ingredients
To make this Key Lime Pie with Creamy Yogurt Filling, you'll need the following ingredients:
- 1 cup of key lime juice (about 6-8 limes)
- 1 cup of sugar
- 3 large eggs, beaten
- 1 cup of Greek yogurt
- 1/4 cup of butter, melted
- 1 package of graham cracker crumbs
- 1/4 cup of brown sugar
- 1/2 cup of butter, melted
Instructions
1. **Preheat Oven**: Preheat your oven to 350°F (175°C). This will ensure that the pie crust bakes evenly and becomes perfectly crisp.
2. **Prepare the Crust**: In a large bowl, combine the graham cracker crumbs, brown sugar, and melted butter. Mix until well combined. Press the mixture firmly and evenly into the bottom and up the sides of a 9-inch pie dish. Bake for 10-12 minutes, or until the crust is lightly golden. Allow it to cool completely before adding the filling.
3. **Prepare the Filling**: In a large mixing bowl, whisk together the key lime juice, sugar, and beaten eggs until well combined. Stir in the Greek yogurt and melted butter until the mixture is smooth and well blended.
4. **Pour Filling into Crust**: Pour the filling into the cooled crust, spreading it out evenly. Bake the pie in the preheated oven for 45-50 minutes, or until the filling is set and the edges are golden brown.
5. **Cool and Chill**: Allow the pie to cool completely at room temperature, then refrigerate it for at least 4 hours or overnight. This will ensure that the filling sets properly and becomes firm.
6. **Serve and Enjoy**: Once the pie has chilled, remove it from the refrigerator and let it sit at room temperature for about 15 minutes before serving. Garnish with a dollop of whipped cream or a sprig of fresh mint if desired.
This Key Lime Pie with Creamy Yogurt Filling recipe is a delightful twist on the classic, offering a lighter, creamier texture and a balanced flavor that's both tangy and sweet. Perfect for a summer barbecue, a festive holiday gathering, or simply as a treat for yourself, this pie is sure to become a family favorite. Whether you're a fan of traditional key lime pie or looking to try something new, this creamy yogurt filling will elevate your dessert game and leave your taste buds craving for more. Enjoy the process of baking and the satisfaction of creating a mouthwatering dish that's sure to impress.