Apple Doughnuts Recipe: A Delightful Twist on Classic Favorites
Guide or Summary：IngredientsFor the DoughFor the FillingFor the GlazeInstructionsMake the DoughMake the FillingShape the DoughnutsFill the DoughnutsBake the……
Guide or Summary：
- Ingredients
- For the Dough
- For the Filling
- For the Glaze
- Instructions
- Make the Dough
- Make the Filling
- Shape the Doughnuts
- Fill the Doughnuts
- Bake the Doughnuts
- Make the Glaze
- Enjoy Your Apple Doughnuts
Embark on a culinary adventure with our mouth-watering recipe for apple doughnuts, a delightful twist on the classic sweet treat. This scrumptious recipe promises to tantalize your taste buds with its perfect balance of sweet, spiced flavors and tender, fluffy dough. Whether you're preparing these doughnuts for a cozy family breakfast or a festive holiday gathering, our recipe is sure to become a beloved favorite.
Ingredients
To create these heavenly apple doughnuts, you'll need the following ingredients:
For the Dough
- 2 1/4 teaspoons active dry yeast
- 1 cup warm water (110°F)
- 1/4 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon salt
- 4 cups all-purpose flour
For the Filling
- 2 apples, peeled, cored, and finely chopped
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 tablespoon lemon juice
For the Glaze
- 2 cups powdered sugar
- 1/4 cup whole milk
- 1/2 teaspoon vanilla extract
Instructions
Make the Dough
1. In a large mixing bowl, combine the warm water, granulated sugar, and active dry yeast. Allow the mixture to sit for about 5-10 minutes, or until it becomes frothy.
2. Add the eggs, melted butter, and salt to the yeast mixture. Mix well until smooth.
3. Gradually add the all-purpose flour to the bowl, mixing with a wooden spoon or stand mixer fitted with a dough hook attachment until a dough forms. If the dough is too sticky, add a little more flour, one tablespoon at a time.
4. Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, or until the dough becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Make the Filling
1. In a medium mixing bowl, combine the finely chopped apples, brown sugar, ground cinnamon, ground nutmeg, ground cloves, and lemon juice. Mix well until the apples are evenly coated with the spiced sugar mixture.
Shape the Doughnuts
1. Punch down the risen dough and turn it out onto a lightly floured surface.
2. Roll the dough out to about 1/2 inch thickness.
3. Use a doughnut cutter or a round cookie cutter and a smaller cutter to cut out the doughnuts and donut holes.
4. Place the doughnuts and donut holes on a baking sheet lined with parchment paper.
Fill the Doughnuts
1. Using a small spoon or pastry bag, fill each doughnut with the spiced apple filling.
2. Place the filled doughnuts back on the baking sheet and let them rest for about 10-15 minutes.
Bake the Doughnuts
1. Preheat your oven to 350°F (175°C).
2. Bake the doughnuts and donut holes for about 15-18 minutes, or until they are golden brown.
3. Remove from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Make the Glaze
1. In a medium mixing bowl, whisk together the powdered sugar, whole milk, and vanilla extract until smooth.
2. Once the doughnuts have cooled, dip them into the glaze, allowing any excess to drip off.
3. Place the glazed doughnuts back on the wire rack and let them set for about 10-15 minutes, or until the glaze is completely set.
Enjoy Your Apple Doughnuts
These scrumptious apple doughnuts are a perfect blend of sweet, spiced flavors and tender, fluffy dough. The combination of the warm, caramelized apples and the sweet, tangy glaze creates a symphony of taste that will delight your senses. Serve these apple doughnuts warm or at room temperature, and enjoy the irresistible combination of comforting flavors that make this recipe a must-try for any home baker. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to become a favorite in your repertoire. So gather your ingredients, roll up your sleeves, and get ready to create these delectable apple doughnuts that are sure to impress.