How to Make Delicious Enchiladas in Your Crock Pot: A Step-by-Step Guide
Guide or Summary：Enchilada Crock PotRecipeIngredients:For the Enchiladas:For the Enchilada Sauce:Instructions:Enchilada Crock PotRecipeAre you looking for a……
Guide or Summary：
Enchilada Crock Pot
Recipe
Are you looking for an easy and convenient way to enjoy the flavors of enchiladas without spending hours in the kitchen? Look no further! This mouth-watering enchilada crock pot recipe is a perfect solution for those who want to savor the rich, savory, and spicy flavors of authentic enchiladas, all while enjoying the ease of slow cooking.
Ingredients:
To make this scrumptious enchilada crock pot dish, you will need the following ingredients:
For the Enchiladas:
- 12 corn tortillas
- 2 cups shredded cooked chicken or beef
- 1 cup shredded cheese (cheddar or a blend)
- 1/2 cup chopped onions
- 1/2 cup chopped bell peppers
- 1/2 cup chopped tomatoes
- 1/2 cup chopped fresh cilantro
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
For the Enchilada Sauce:
- 1 can (15 oz) tomato sauce
- 1 can (4 oz) diced green chilies
- 1/2 cup chicken broth
- Juice of 1 lime
Instructions:
1. **Prepare the Enchilada Filling:** In a large mixing bowl, combine the shredded chicken or beef, shredded cheese, chopped onions, bell peppers, tomatoes, cilantro, ground cumin, chili powder, salt, and pepper. Mix well to combine all the ingredients.
2. **Assemble the Enchiladas:** Preheat your slow cooker on a warm setting. Take each corn tortilla and fill it with a generous amount of the enchilada filling. Roll up each tortilla and place it seam-side down in the slow cooker.
3. **Prepare the Enchilada Sauce:** In a separate mixing bowl, combine the tomato sauce, diced green chilies, chicken broth, ground cumin, chili powder, salt, pepper, and lime juice. Stir well to combine all the ingredients.
4. **Pour the Sauce:** Pour the enchilada sauce over the rolled-up enchiladas in the slow cooker, making sure to cover them completely.
5. **Cook:** Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, or until the enchiladas are heated through and the cheese is melted and bubbly.
6. **Serve:** Once the enchiladas are done, remove them from the slow cooker and transfer them to a serving platter. Garnish with additional chopped cilantro, shredded cheese, and sour cream, if desired. Serve immediately and enjoy your delicious homemade enchiladas!
This enchilada crock pot recipe is a perfect blend of ease and deliciousness. With just a few simple ingredients and a slow cooker, you can create a mouth-watering and flavorful enchilada dish that the whole family will love. So, why not give this enchilada crock pot recipe a try and enjoy the convenience and taste of slow-cooked enchiladas today?