"Savory Leftover Corned Beef Frittata: A Delightful Brunch Idea"
Guide or Summary：Leftover Corned Beef Recipe: A Brunch Classic Made SimpleIngredients:Instructions:Leftover Corned Beef Recipe: A Brunch Classic Made Simple……
Guide or Summary：
Leftover Corned Beef Recipe: A Brunch Classic Made Simple
If you're looking for a creative way to use up your leftover corned beef from your St. Patrick's Day feast or any other festive occasion, look no further than this savory leftover corned beef frittata. This hearty and flavorful breakfast dish is not only a fantastic way to repurpose your leftovers but also a delicious way to start your day. It's a brunch classic that's easy to make and packed with protein and vegetables, making it a nutritious and satisfying meal.
Ingredients:
- 4 large eggs
- 1 cup of leftover corned beef, chopped into small pieces
- 1/2 cup of milk
- 1/4 cup of grated cheese (cheddar, Swiss, or your favorite)
- 1/4 cup of chopped onion
- 1/4 cup of chopped bell pepper
- 1/4 cup of chopped spinach
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or a skillet with a non-stick coating to prevent sticking.
2. In a large bowl, whisk together the eggs and milk until well combined. Add the chopped onion, bell pepper, and spinach to the bowl and mix in. Season with salt and pepper to taste.
3. Heat the olive oil in a pan over medium heat. Add the chopped corned beef to the pan and cook until heated through, about 3-4 minutes. Once cooked, remove the beef from the pan and set it aside.
4. Pour the egg mixture into the prepared pie dish or skillet. Sprinkle the grated cheese on top of the egg mixture. Then, evenly distribute the cooked corned beef over the cheese.
5. Bake the frittata in the preheated oven for about 20-25 minutes, or until the top is golden brown and the eggs are set. Remove from the oven and let it cool for a few minutes before serving.
This savory leftover corned beef frittata is a fantastic way to enjoy your leftovers in a new and exciting way. It's a great option for a weekend brunch or a quick and easy breakfast on a busy weekday morning. Plus, it's packed with protein and vegetables, making it a nutritious and satisfying meal that will keep you full and energized all morning long. Give this delicious recipe a try and enjoy the leftovers in a whole new way!