Pizza Hut Pepperoni Pizza Recipe
Guide or Summary：IntroductionIngredientsDough:Sauce:Toppings:InstructionsMake the Dough:Prepare the Sauce:Assemble the Pizza:Title: Master the Art of Making……
Guide or Summary：
- Introduction
- Ingredients
- Dough:
- Sauce:
- Toppings:
- Instructions
- Make the Dough:
- Prepare the Sauce:
- Assemble the Pizza:
Title: Master the Art of Making a mouth-watering Pizza Hut Pepperoni Pizza at Home
Introduction
Who doesn't love a good slice of Pepperoni Pizza? With its tangy tomato sauce, melted cheese, and the irresistible flavor of pepperoni, Pizza Hut's Pepperoni Pizza is a favorite for many. While it's easy to order one from your local Pizza Hut, making it at home can be just as satisfying. This detailed recipe will guide you through the process of creating a delicious homemade Pizza Hut Pepperoni Pizza that will impress your family and friends.
Ingredients
To make a Pizza Hut Pepperoni Pizza, you'll need the following ingredients:
Dough:
- 2 1/4 teaspoons active dry yeast
- 1 cup warm water (110°F)
- 3 1/2 to 4 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
Sauce:
- 1 can (15 ounces) crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Toppings:
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup thinly sliced red onion
- 1/4 cup thinly sliced green bell pepper
- Fresh basil leaves (optional)
Instructions
Make the Dough:
1. In a large mixing bowl, combine the active dry yeast and sugar with the warm water. Let it sit for about 5-10 minutes, or until it becomes frothy. This mixture will activate the yeast.
2. Add the salt, 3 cups of all-purpose flour, and olive oil to the yeast mixture. Mix until a dough forms. If the dough is too sticky, add more flour, a tablespoon at a time, until it reaches the right consistency.
3. Turn the dough out onto a lightly floured surface and knead for about 10 minutes, or until it becomes smooth and elastic. If you're using a stand mixer with a dough hook, knead the dough for about 5-7 minutes.
4. Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Prepare the Sauce:
1. While the dough is rising, prepare the sauce. In a medium saucepan, combine the crushed tomatoes, tomato paste, sugar, dried oregano, garlic powder, salt, and pepper. Stir to combine and bring the mixture to a simmer over medium heat.
2. Reduce the heat to low and let the sauce simmer for about 10-15 minutes, or until it has thickened slightly. Taste and adjust the seasoning as needed.
Assemble the Pizza:
1. Preheat your oven to 475°F (245°C) and prepare a pizza stone or baking sheet by lightly dusting it with flour.
2. Punch down the risen dough and divide it into two equal parts. On a lightly floured surface, roll out each part of the dough into a circle that is about 1/4 inch thick.
3. Transfer one of the dough circles to the prepared pizza stone or baking sheet. Spoon a generous amount of the tomato sauce over the dough, leaving a small border around the edges.
4. Sprinkle the shredded mozzarella cheese over the sauce, followed by the sliced pepperoni, red onion, and green bell pepper.
5. Bake the pizza in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
6. Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired, and slice into wedges.
With this recipe, you can enjoy the delicious flavors of Pizza Hut Pepperoni Pizza right in the comfort of your own home. Whether you're hosting a family gathering or just looking for a tasty dinner, this homemade pizza recipe is sure to impress. So why not give it a try and see how easy it is to recreate the classic Pizza Hut Pepperoni Pizza? Your taste buds will thank you!