Apple Crisp Recipe with Granola: A Delicious and Crunchy Dessert
Guide or Summary：AppleRecipeIngredientsInstructionsWhy You'll Love This RecipeAppleFor many, the thought of apple crisp brings back memories of family gathe……
Guide or Summary：
Apple
For many, the thought of apple crisp brings back memories of family gatherings and the comforting warmth of autumn. This timeless dessert is not only a favorite for its rich flavors, but also for its ability to satisfy any sweet tooth. With this recipe, you'll learn how to craft an apple crisp that's not just delicious, but also packed with the irresistible crunch of homemade granola.
Recipe
The apple crisp is a classic dessert that combines the sweetness of apples with the warmth of a crisp topping. This recipe will guide you through the process of creating a perfect apple crisp, with a twist of granola that adds an extra layer of texture and flavor.
Ingredients
- 6-8 medium apples, peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon vanilla extract
Instructions
1. **Prepare the Apples:** Preheat your oven to 375°F (190°C). Peel, core, and slice the apples, then place them in a large mixing bowl. Sprinkle with 1/2 cup granulated sugar, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/4 teaspoon salt, and 1/4 cup all-purpose flour. Mix well to coat the apples evenly. Pour the apple mixture into a greased 8x8-inch baking dish.
2. **Make the Granola Topping:** In a separate mixing bowl, combine 1/2 cup rolled oats, 1/2 cup brown sugar, 1/2 cup all-purpose flour, and a pinch of salt. Add the melted butter and vanilla extract, and mix until the mixture is well combined and crumbly.
3. **Assemble the Crisp:** Sprinkle the granola mixture evenly over the apples in the baking dish. Make sure the topping is spread out evenly for an even cook.
4. **Bake:** Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the apples are tender. Remove from the oven and let it cool for a few minutes before serving.
Why You'll Love This Recipe
This apple crisp recipe with granola offers a delightful combination of flavors and textures. The sweet, spiced apples are perfectly complemented by the crunchy, buttery granola topping. Whether you're serving it as a dessert for a family gathering or as a comforting treat on a chilly evening, this recipe is sure to be a hit.
The key to a perfect apple crisp lies in the balance of flavors and textures. The granola topping adds a delightful crunch, while the warm, spiced apples provide a comforting sweetness. This recipe is easy to follow, making it perfect for both beginners and experienced bakers.
In conclusion, this apple crisp recipe with granola is a delicious and satisfying dessert that's sure to please. With its perfect balance of flavors and textures, it's no wonder why this classic dessert continues to be a favorite among many. Whether you're looking for a comforting treat or a special dessert to impress your guests, this recipe is a must-try. So why not give it a whirl and see for yourself how delicious and easy it is to make? Your taste buds will thank you!