Cinnamon Roll Recipe with Pillsbury Crescent Rolls: A Delightful Sweet Start to Your Day
Guide or Summary：Cinnamon Roll RecipePillsbury Crescent RollsIngredientsInstructionsEnjoy Your Cinnamon Roll Recipe with Pillsbury Crescent RollsCinnamon Ro……
Guide or Summary：
- Cinnamon Roll Recipe
- Pillsbury Crescent Rolls
- Ingredients
- Instructions
- Enjoy Your Cinnamon Roll Recipe with Pillsbury Crescent Rolls
Cinnamon Roll Recipe
Starting your day with a warm, flaky, and sweet cinnamon roll is a treat that can turn any morning into a delightful experience. This recipe, using Pillsbury Crescent Rolls, offers a simple and irresistible way to enjoy the classic comfort food.
Pillsbury Crescent Rolls
Pillsbury Crescent Rolls are a versatile and convenient option for those looking to create a variety of baked goods with minimal effort. These crescent rolls are perfect for making cinnamon rolls because they already come in a convenient sheet that can be easily separated and layered with the filling.
Ingredients
- 1 can (8.5 oz) Pillsbury Crescent Rolls
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup brown sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- Powdered sugar for dusting (optional)
Instructions
1. **Preheat the Oven**: Preheat your oven to 375°F (190°C).
2. **Prepare the Crescent Rolls**: Unroll the Pillsbury Crescent Rolls into individual triangles, separating them at the perforations. Set aside.
3. **Make the Filling**: In a small bowl, mix together the melted butter, granulated sugar, ground cinnamon, and salt. Spread this mixture evenly over the surface of the crescent roll triangles.
4. **Add the Brown Sugar Mixture**: In a separate bowl, combine the brown sugar, heavy cream, and vanilla extract. Mix until the brown sugar is fully incorporated and the mixture is smooth. Pour this over the butter and sugar mixture on the crescent rolls.
5. **Roll Up the Cinnamon Rolls**: Starting at the wide end of each crescent roll triangle, roll them up tightly, sealing the seam as best as possible. Place the rolled cinnamon rolls seam-side down on a baking sheet lined with parchment paper.
6. **Bake**: Bake the cinnamon rolls in the preheated oven for 12-15 minutes, or until they are golden brown and cooked through.
7. **Cool and Dust**: Allow the cinnamon rolls to cool for a few minutes before dusting them with powdered sugar, if desired.
Enjoy Your Cinnamon Roll Recipe with Pillsbury Crescent Rolls
These homemade cinnamon rolls are a perfect blend of flaky layers, sweet and spicy flavors, and a gooey center. They're quick to prepare and require minimal ingredients, making them an ideal breakfast or brunch option. Whether you're serving them to your family or guests, these cinnamon rolls are sure to be a hit and provide a delicious start to your day. Enjoy the ease of Pillsbury Crescent Rolls and the satisfaction of making a mouthwatering homemade cinnamon roll recipe.