Quick Beef Stroganoff Recipe: A Flavorful and Easy-to-Make Dinner Option
Guide or Summary：Ingredients:Instructions:If you're looking for a delicious and comforting meal that's quick and easy to prepare, look no further than this……
Guide or Summary：
If you're looking for a delicious and comforting meal that's quick and easy to prepare, look no further than this quick beef stroganoff recipe. This mouthwatering dish is perfect for busy weeknights when you want to impress your family or guests without spending hours in the kitchen. With just a few simple ingredients and a few minutes of your time, you can whip up a rich, creamy, and savory beef stroganoff that's sure to be a hit.
Ingredients:
- 1 pound thinly sliced beef (sirloin or tenderloin work best)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh mushrooms (optional)
- Egg noodles or rice, cooked according to package instructions
Instructions:
1. Preparation:
Begin by thinly slicing the beef against the grain. Season the beef with salt and pepper to taste. Set aside.
2. Sautéing the Beef:
Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the beef slices in batches, being careful not to overcrowd the pan. Cook the beef until it's browned on all sides, about 3-4 minutes per batch. Remove the beef from the skillet and set it aside.
3. Sautéing the Onions and Garlic:
In the same skillet, add the sliced onions and sauté until they're translucent and slightly browned, about 5-7 minutes. Add the minced garlic and sauté for another minute, until fragrant.
4. Adding the Broth and Seasonings:
Pour the beef broth into the skillet and bring it to a simmer. Add the Dijon mustard and Worcestershire sauce to the skillet and stir well to combine.
5. Thickening the Sauce:
In a small bowl, whisk together the cornstarch and a splash of water until smooth. Add this mixture to the skillet and stir until the sauce thickens, about 1-2 minutes.
6. Combining the Beef and Sauce:
Return the beef to the skillet and stir gently to combine with the sauce. Cook for another 2-3 minutes, allowing the beef to absorb the flavors of the sauce.
7. Adding the Sour Cream:
Remove the skillet from the heat and stir in the sour cream until well combined. Be careful not to overheat the sauce, as the sour cream can curdle if it gets too warm.
8. Finishing Touches:
Stir in the chopped fresh parsley and mushrooms (if using). Cook for another minute or two, until everything is heated through.
9. Serving:
Serve the quick beef stroganoff over a bed of cooked egg noodles or rice. Garnish with additional chopped parsley if desired.
This quick beef stroganoff recipe is a fantastic way to enjoy a delicious and satisfying meal without spending hours in the kitchen. With just a few simple ingredients and some basic cooking techniques, you can create a rich, creamy, and savory beef stroganoff that's sure to be a hit with your family or guests. So why wait? Give this quick beef stroganoff recipe a try today and enjoy a delicious and comforting meal that's ready in no time!