Baked Potato Empanadas: A Flavorful Twist on a Classic
Guide or Summary：PotatoEmpanadas are a beloved comfort food that hail from Argentina and have made their way around the globe. These savory pastries are typ……
Guide or Summary：
- PotatoEmpanadas are a beloved comfort food that hail from Argentina and have made their way around the globe. These savory pastries are typically filled with meat and served fried, but today we're taking a healthier spin by baking them instead. This recipe will walk you through the process of creating potatoempanadas that are just as delicious as their fried counterparts, but with the added benefit of a crispy crust and a hearty filling.
- Ingredients:
- Instructions:
PotatoEmpanadas are a beloved comfort food that hail from Argentina and have made their way around the globe. These savory pastries are typically filled with meat and served fried, but today we're taking a healthier spin by baking them instead. This recipe will walk you through the process of creating potatoempanadas that are just as delicious as their fried counterparts, but with the added benefit of a crispy crust and a hearty filling.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup warm water
- 2 medium potatoes, peeled and diced
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/2 cup grated cheese (cheddar or mozzarella)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 1 egg, beaten (for egg wash)
Instructions:
1. Make the dough: In a large mixing bowl, combine the flour and butter until the mixture resembles coarse crumbs. Slowly add the warm water, mixing until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
2. Prepare the filling: While the dough is resting, cook the diced potatoes in a pot of boiling water until tender. Drain and mash the potatoes slightly. In a skillet, sauté the diced onion and minced garlic until softened. Add the mashed potatoes, grated cheese, cumin, paprika, salt, and pepper to the skillet. Cook for a few minutes, stirring frequently, until the filling is heated through and the cheese is melted.
3. Roll out the dough: Divide the dough into two equal portions. On a floured surface, roll out each portion of dough to a thickness of about 1/4 inch. Use a round cookie cutter or a glass to cut out circles of dough, about 4 inches in diameter. Spoon a generous amount of the potato filling onto the center of each dough circle.
4. Fold and seal: Fold the dough over the filling to create a half-moon shape. Press the edges together to seal the empanadas. Repeat with the remaining dough and filling. Brush the tops of the empanadas with the beaten egg to give them a nice golden color.
5. Bake: Preheat your oven to 400°F (200°C). Place the empanadas on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the crust is golden brown and the filling is hot and bubbly.
6. Serve: Remove the empanadas from the oven and let them cool for a few minutes. Serve warm with your favorite dipping sauce or enjoy them as is for a hearty and satisfying meal.
These baked potato empanadas are a delightful twist on the classic dish, offering a healthier option that's just as delicious. The flaky crust, filled with creamy potatoes and melted cheese, makes for a comforting and satisfying meal that's perfect for any occasion. Whether you're looking for a new way to enjoy your favorite comfort food or simply want to impress your guests with a unique and tasty dish, these baked potato empanadas are sure to be a hit. So why not give this recipe a try and see for yourself how delicious and easy it is to make these flavorful and hearty potato empanadas?