Kong Guksu Recipe: A Rich and Delicious Korean Cold Noodle Soup
Guide or Summary：Ingredients:Instructions:Kong Guksu, a traditional Korean dish, is a refreshing and flavorful cold noodle soup that offers a delightful con……
Guide or Summary：
Kong Guksu, a traditional Korean dish, is a refreshing and flavorful cold noodle soup that offers a delightful contrast to the usual hot and spicy Korean cuisine. This recipe will guide you through the process of making a rich and delicious Kong Guksu that is sure to impress your taste buds and those of your guests.
Ingredients:
- 200g of thick rice noodles
- 4 cups of cold water
- 2 cups of beef broth or chicken broth
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of gochujang (Korean red chili paste)
- 1 tablespoon of sugar
- 1 tablespoon of rice vinegar
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of ginger powder
- 1/4 teaspoon of black pepper
- 1 cucumber, julienned
- 1 carrot, julienned
- 1/2 cup of sliced green onions
- 1/2 cup of sliced radish
- 1/2 cup of sliced scallions
- 1/4 cup of roasted sesame seeds
- 1/4 cup of sliced peanuts
Instructions:
1. Begin by boiling the thick rice noodles in a large pot of salted water until they are tender but still firm to the bite. Drain the noodles and rinse them under cold water to stop the cooking process. Set them aside.
2. In the same pot, combine the cold water, beef or chicken broth, soy sauce, sesame oil, gochujang, sugar, rice vinegar, garlic powder, ginger powder, and black pepper. Bring the mixture to a boil over medium heat.
3. Once the mixture is boiling, reduce the heat to low and let it simmer for about 10-15 minutes to allow the flavors to meld together. During this time, you can prepare the vegetables and other ingredients.
4. While the broth is simmering, slice the cucumber, carrot, radish, and scallions into thin strips. Roast the sesame seeds and chop the peanuts.
5. Once the broth has simmered for the recommended time, taste it and adjust the seasoning if necessary. You can add more soy sauce, sesame oil, or gochujang to suit your taste.
6. To assemble the Kong Guksu, place a large serving of the cooked rice noodles in a large bowl. Pour the broth over the noodles, making sure they are well coated.
7. Garnish the noodles with the julienned cucumber, carrot, radish, and scallions. Sprinkle the roasted sesame seeds and chopped peanuts on top.
8. Serve the Kong Guksu immediately, while it is still cold. Enjoy the refreshing and flavorful dish that is perfect for hot summer days or as a light and healthy meal any time of the year.
This Kong Guksu recipe is not only easy to make but also offers a unique and delicious twist on traditional Korean cuisine. The combination of rich broth, fresh vegetables, and savory seasonings creates a dish that is both satisfying and healthy. Whether you are a fan of Korean food or simply looking for a new and exciting recipe to try, this Kong Guksu recipe is sure to become a favorite in your kitchen.