Panera Bread Quiche Recipe: A Deliciously Flaky and Creamy Brunch Staple
Guide or Summary：IngredientsInstructionsRecipe TipsIngredients- 1 pre-made pie crust (store-bought or homemade)- 6 large eggs- 1 1/2 cups heavy cream- 1/2 c……
Guide or Summary：
Ingredients
- 1 pre-made pie crust (store-bought or homemade)
- 6 large eggs
- 1 1/2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated Gruyère cheese
- 1/2 cup chopped cooked bacon
- 1/2 cup chopped cooked mushrooms
- 1/2 cup chopped cooked spinach
- 1/2 cup chopped cooked ham
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
1. Preheat your oven to 375°F (190°C). Roll out the pie crust and place it into a 9-inch pie dish, trimming the edges and crimping them together.
2. In a large mixing bowl, whisk together the eggs, heavy cream, Parmesan cheese, Gruyère cheese, salt, black pepper, garlic powder, and onion powder until well combined.
3. Add the cooked bacon, mushrooms, spinach, and ham to the egg mixture and stir gently to combine.
4. Pour the egg mixture into the prepared pie crust, spreading it out evenly with a spatula.
5. Sprinkle the top of the quiche with additional salt, pepper, and grated cheese if desired.
6. Bake the quiche in the preheated oven for 35-40 minutes, or until the filling is set and the top is golden brown.
7. Remove the quiche from the oven and let it cool for 10-15 minutes before slicing and serving.
Recipe Tips
- For a richer flavor, add a splash of heavy cream or half-and-half to the egg mixture.
- If you don't have pre-made pie crust, you can make your own by combining 1 1/2 cups all-purpose flour, 1/2 teaspoon salt, and 1/2 cup cold unsalted butter. Cut the butter into the flour mixture until it resembles coarse crumbs, then add 1/4 cup ice water and stir until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes before rolling it out.
- To add a bit of extra flavor, you can also sprinkle a little fresh herbs like parsley or chives on top of the quiche before baking.
- For a low-carb version, you can skip the pie crust altogether and bake the quiche in a cast-iron skillet or individual ramekins.
This Panera Bread Quiche Recipe is a perfect blend of savory and creamy flavors, making it a delicious brunch staple. With its flaky crust and rich filling, it's no wonder why this recipe has become a favorite among home cooks and professional bakers alike. Whether you're looking for a quick and easy meal or a special occasion dish, this quiche is sure to impress. So why not give it a try and see for yourself how delicious and easy it is to make?