Pork Red Chili Recipe: A Flavorful Journey to Spicy Delight
Guide or Summary：PorkRed ChiliRecipeEmbark on a culinary adventure with our delectable pork red chili recipe, where the perfect blend of smoky, savory, and……
Guide or Summary：
Embark on a culinary adventure with our delectable pork red chili recipe, where the perfect blend of smoky, savory, and spicy flavors come together to create a dish that's sure to tantalize your taste buds. Perfect for those who crave a little heat, this recipe is not only a feast for the palate but also a testament to the versatility of pork, a staple in many kitchens around the world.
Pork
Pork, a versatile protein that can take on a variety of flavors, is the star of this dish. Whether you prefer tenderloin or succulent pork belly, the choice is yours. The key to achieving the perfect texture lies in the cooking method. Slow-cooking or braising pork results in a tender, juicy meat that melts in your mouth.
Red Chili
Red chili, the heart of this recipe, adds a fiery kick that elevates the dish to another level. Fresh or dried, the choice is yours. For a milder heat, opt for a milder variety of chili, while for those who truly love the heat, a spicier variety will do the trick. The key is to balance the heat with the other flavors in the dish.
Recipe
Ingredients:
- 1.5 kg pork shoulder or tenderloin
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 teaspoons ground cumin
- 2 teaspoons smoked paprika
- 1 teaspoon ground coriander
- 1 teaspoon turmeric powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon sugar
- 1 can (400g) diced tomatoes
- 1 can (400g) coconut milk
- 2 cups vegetable or chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce (optional)
- 2 tablespoons lime juice
- 2 teaspoons red chili flakes (adjust to taste)
- Fresh cilantro, chopped (for garnish)
- Steamed rice (to serve)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion, garlic, and ginger, and sauté until the onion is translucent.
3. Add the ground cumin, smoked paprika, ground coriander, turmeric powder, salt, black pepper, and sugar. Stir for a minute until fragrant.
4. Add the diced tomatoes, coconut milk, vegetable or chicken broth, soy sauce, and fish sauce (if using). Stir well to combine.
5. Add the pork shoulder or tenderloin to the skillet, turning to coat evenly with the spice mixture. Bring to a simmer, then cover and transfer to the oven.
6. Cook for 1.5 to 2 hours, or until the pork is tender and easily shreddable. If using a tenderloin, check for doneness after 1 hour.
7. Once the pork is cooked, remove it from the skillet and let it rest for 10 minutes. Shred the pork using two forks.
8. Return the shredded pork to the skillet, add the lime juice and red chili flakes, and stir to combine.
9. Garnish with fresh cilantro and serve with steamed rice.
This pork red chili recipe is a perfect blend of savory, smoky, and spicy flavors that will leave you wanting more. Whether you're a spice-lover or a pork enthusiast, this dish is sure to impress. With its rich, complex flavors, it's no wonder why this recipe has become a favorite among home cooks and food enthusiasts alike. So why not give it a try and add a little heat to your dinner table tonight?