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**Title: The Ultimate Guide to Recipe Thanksgiving Sides: Delicious and Easy Recipe Thanksgiving Sides for Your Holiday Feast**Thanksgiving is a time for gr……

**Title: The Ultimate Guide to Recipe Thanksgiving Sides: Delicious and Easy Recipe Thanksgiving Sides for Your Holiday Feast**

Thanksgiving is a time for gratitude, family, and, of course, a bountiful feast. While the turkey often takes center stage, the side dishes are what truly make the meal memorable. In this guide, we'll explore various delicious and easy recipe Thanksgiving sides that will elevate your holiday feast to the next level.

### Classic Green Bean Casserole

One of the most beloved recipe Thanksgiving sides is the classic green bean casserole. This dish combines tender green beans with a creamy mushroom sauce, topped with crispy fried onions. It's a perfect blend of textures and flavors that complement the main course beautifully.

**Ingredients:**

- 1 can of condensed cream of mushroom soup

- 3/4 cup of milk

- 1/8 tsp black pepper

- 4 cups cooked cut green beans

- 1 1/3 cups French fried onions

**Instructions:**

1. Preheat your oven to 350°F (175°C).

2. In a 1 1/2-quart casserole dish, mix the soup, milk, and pepper.

3. Stir in the green beans and 2/3 cup of the fried onions.

4. Bake for 25 minutes or until the bean mixture is hot and bubbling.

5. Stir the bean mixture and sprinkle with the remaining fried onions.

6. Bake for another 5 minutes or until the onions are golden brown.

### Sweet Potato Casserole

Another crowd-pleaser among recipe Thanksgiving sides is the sweet potato casserole. This dish features mashed sweet potatoes topped with a crunchy pecan streusel, offering a delightful contrast of creamy and crispy textures.

- 4 cups mashed sweet potatoes

- 1/2 cup sugar

- 2 eggs, beaten

- 1/2 cup milk

- 1/3 cup melted butter

- 1 tsp vanilla extract

- 1/2 tsp salt

**Topping:**

- 1/2 cup packed brown sugar

- 1/3 cup all-purpose flour

- 1 cup chopped pecans

2. In a large bowl, mix the mashed sweet potatoes, sugar, eggs, milk, melted butter, vanilla, and salt.

3. Pour the mixture into a greased 9x13-inch baking dish.

4. In another bowl, combine the brown sugar, flour, melted butter, and pecans to make the topping.

5. Sprinkle the topping evenly over the sweet potato mixture.

6. Bake for 30 minutes or until the topping is golden brown.

### Cranberry Sauce

No list of recipe Thanksgiving sides would be complete without cranberry sauce. This tangy and sweet condiment is a perfect match for turkey and adds a burst of color to your plate.

- 1 cup water

- 1 cup sugar

- 12 ounces fresh or frozen cranberries

1. In a medium saucepan over medium heat, bring the water and sugar to a boil.

2. Add the cranberries and return to a boil.

3. Reduce the heat and simmer for 10 minutes, stirring occasionally, until the cranberries burst and the sauce thickens.

4. Remove from heat and let cool to room temperature. The sauce will continue to thicken as it cools.

### Garlic Mashed Potatoes

Garlic mashed potatoes are a staple among recipe Thanksgiving sides. They are creamy, flavorful, and pair perfectly with gravy and turkey.

- 2 pounds russet potatoes, peeled and cut into chunks

- 4 cloves garlic, minced

- 1/4 cup butter

- Salt and pepper to taste

1. In a large pot, cover the potatoes with water and bring to a boil.

2. Reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.

3. Drain the potatoes and return them to the pot.

4. Add the minced garlic, milk, butter, salt, and pepper.

5. Mash until smooth and creamy.

### Cornbread Stuffing

Cornbread stuffing is a Southern favorite among recipe Thanksgiving sides. It's a savory and slightly sweet dish that adds a unique flavor to your Thanksgiving meal.

- 8 cups crumbled cornbread

- 1 cup chopped onion

- 1 cup chopped celery

- 1/2 cup butter

- 2 cups chicken broth

- 1 tsp sage

- 1 tsp thyme

2. In a large skillet, sauté the onion and celery in butter until tender.

3. In a large bowl, combine the cornbread, sautéed vegetables, chicken broth, sage, thyme, salt, and pepper.

4. Pour the mixture into a greased baking dish.

5. Bake for 30-35 minutes or until golden brown.

These recipe Thanksgiving sides are sure to impress your guests and make your holiday meal unforgettable. Whether you stick to the classics or try something new, these dishes will add flavor, texture, and a touch of tradition to your Thanksgiving table.